The best Chinese sweet-and-sour chicken. This oven-baked version is less calorific than stir-fry variants made with off-the-shelf bottled sweet-and-sour sauces.
The best Chinese sweet-and-sour chicken. This oven-baked version is less calorific than stir-fry variants made with off-the-shelf bottled sweet-and-sour sauces.
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