Shibuya Honey Toast - Turn an ordinary toast into a delicious and attractive lighter dessert your friends and family will love.

Shibuya Honey Toast Recipe

4.5 from 10 votes
Print Pin
Shibuya Honey Toast - Turn an ordinary toast into a delicious and attractive lighter dessert your friends and family will love.
Servings: 3
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes

Ingredients:

  • 1/2 loaf of 5-inch thick unsliced sandwich bread 10 cm thick

For the Butter Brush:

  • 1/3 cup unsalted butter softened (76g)
  • ¼ cup granulated sugar 50g; 4 tablespoons
  • 1 teaspoon pure vanilla extract

Garnish:

  • 2-3 strawberries and blackberries or you can use sliced bananas
  • 2 scoops vanilla ice cream
  • 2 wafer sticks for decoration optional

Instructions:

For the Bread Bricks:

  • Slice 5-inch thick unsliced sandwich bread in half. Then cut out a square: make 2 incisions vertically on top and another 2 incisions horizontally.
    Shibuya Honey Toast - Turn an ordinary toast into a delicious and attractive lighter dessert your friends and family will love.
  • Make sure to leave about 1 inch from the edges and bottom of the bread.
  • It should look like a container. Now set aside the cut bread and cut the rest into small cubes.
  • For the other brick, just cut out a square leaving 1 inch from the edges. Now set aside the 2 bricks. And cut the rest into small cubes.
    Shibuya Honey Toast - Turn an ordinary toast into a delicious and attractive lighter dessert your friends and family will love.

For the Butter:

  • In a mixing bowl of ⅓ cup of softened unsalted butter, add in ¼ cup of granulated sugar and 1 teaspoon of pure vanilla extract. And whisk until homogeneous.
  • Spread the butter mixture inside of the bricks and also spread on all the small cubes.

Now for the Baking Part:

  • Preheat oven to 360 degrees F. (180C.), and put the bread for about 8 minutes, or until golden brown.

Assemble and Garnish:

  • Fill the inside of the brick with bottom using bread cubes and banana slices (you can add any fruit of your choice).
  • Drizzle the honey on top. And place the hollow brick over the first brick, twisting slightly. And again fill it with bread cubes and fruit slices.
  • Place 2-3 scoops of ice cream on top. And drizzle honey all over. And don’t forget to serve with a steak knife or a small bread knife.

Notes


 
Nutrition Facts
Shibuya Honey Toast Recipe
Amount Per Serving
Calories 249 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 13g81%
Cholesterol 54mg18%
Sodium 3mg0%
Carbohydrates 17g6%
Sugar 17g19%
Protein 1g2%
Vitamin A 630IU13%
Calcium 6mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag me on Instagram @theforkbitedotcom or tag #theforkbitedotcom!
Dessert
Japanese
Keywords: brick toast, brick toast recipe, honey brick toast, honey toast, honey toast recipe, Japanese honey toast, Shibuya honey toast, Shibuya toast