Cook the sticky rice according to package directions. Once cooked, add the rice vinegar and sugar.
Once cooked, add sugar and rice vinegar. Mix well and set aside.
Arrange the ingredients and layer in this particular order: 2 tbsp of Sushi Base sauce, Shrimp (or drained crab meat), cucumber, seaweed salad, cabbage, carrots, mango sticky rice, nori (seaweed) strips and sesame seeds.
Store the jar in the fridge for up to 3 days. Just dump into a bowl when ready to eat.
Calories: 450.12kcal | Carbohydrates: 64.44g | Protein: 38.86g | Fat: 3.26g | Saturated Fat: 0.95g | Sodium: 1471.6mg | Fiber: 3.24g | Sugar: 27.99g
Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
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