For the Main Dish:
In a large skillet (or wok), set over medium heat and add vegetable oil. Once the oil is hot, lightly saute 1 tsp mince garlic and add the marinated beef. Stir until the beef is cooked and then add mushrooms + cashew nuts.
Pour the par boiled vegetables and stir continuously so the bottom does not get burn.
Once everything is sizzling hot, add the thick noodles and 1/2 of the Mongolian sauce. Pour 1/2 cup of water around the side of the wok and combine with all the ingredients. Keep stirring until the sauce thickens.
Add the remaining 1/2 of the Mongolian sauce. Keep stirring until the thick noodles are cooked. Sprinkle the cooked Chinese sausage and add more cashew nuts if needed.
Garnish with scallions or cilantro and serve hot!
You can get these thick noodles in any Asian stores and they usually come in a square pack of rectangular blocks.
Calories: 574.71kcal | Carbohydrates: 64.46g | Protein: 23.19g | Fat: 26.2g | Saturated Fat: 6.63g | Sodium: 1348.53mg | Fiber: 7.67g | Sugar: 23.15g
Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
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