Copycat PF Chang Lettuce Wrap Recipe
Pin RecipeA copycat PF Chang Lettuce wrap recipe that you can easily make in just 20 minutes. So good, healthy and budget-friendly. These Asian Chicken Lettuce Wraps will save you a trip to P.F. Chang's.
Servings: 12
Ingredients:
- 1 tablespoon vegetable oil
- 1 lb ground chicken (or ground pork or beef)
- 3 cloves garlic (minced)
- 1 small onion (minced)
For the Sauce:
- ¼ cup hoisin sauce
- 2 tablespoon Tamari
- 1 tablespoon rice wine vinegar
- 1 teaspoon toasted sesame oil
- 1 tablespoon ginger paste
- 2 teaspoon Sriracha
Added ingredients:
- 1 can water chestnuts (4.9 oz can, sliced, drained and chopped)
- 2 stalks green onions (thinly sliced)
- Kosher salt (adjust according to your taste)
- Freshly ground black pepper (adjust according to your taste)
Garnish:
- 1 piece head butter lettuce
- 1 mango (semi-ripe and diced)
- 2 stalk green onions (thinly sliced)
Instructions:
- Heat oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to break it up into small bits as it cooks.
- Push the meat to the edge of the pan and stir in garlic and onion and cook until onions have become translucent, about 2-3 minutes.
- Add the hoisin sauce, Tamari, sesame oil, rice wine vinegar, ginger, and Sriracha. Stir in to combine well.
- Add the water chestnuts and green onions and cook until tender, about 1-2 minutes; season with salt and pepper, to taste.
- Serve with your favorite dipping sauce and top with your favorite garnish (I added some diced mango).
Nutrition Information:
Calories: 95.02kcal | Carbohydrates: 5.66g | Protein: 7.61g | Fat: 4.86g | Saturated Fat: 1.04g | Sodium: 298.78mg | Fiber: 0.93g | Sugar: 2.29g
Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
Did you make this?I would love seeing what you've made! Tag me on Instagram @theforkbitedotcom or leave me a comment or rating below.