Easy Chicken Pot Pie Soup Recipe

When you’ve had one of ‘those days’, you need an arsenal of quick and easy main dishes. This humble chicken pot pie soup takes about 35 minutes from preparation to table. They contain only four ingredients but are packed with nutrition and kid-friendly to boot.

chicken pot pie soup

Easy Chicken Pot Pie | Chicken Pot Pie Recipe | Homemade Chicken Pot Pie

Serve Mini Chicken Pot Pies once and even the pickiest eaters will request them again and again.

You can divert from the original recipe and use any bits and pieces of leftover vegetables. Cutesy, individual servings cleverly ‘hide’ the veggies in a scrumptious, creamy sauce. No more nagging kids to ‘eat your vegetables’.

Plus, veggies provide a pleasing pop of color to an otherwise monochrome dish. Since we eat with our eyes, as well as our mouth, pretty food is more palatable.

easy chicken pot pie recipe

Tender chicken chunks contain healthy protein and are rich in B-vitamins. Also, mini pot pies are a frugal way to use any leftover turkey or chicken. The golden-brown crust is light and fluffy enough it could have been touched by an angel’s hand. It tastes that heavenly.

how to make chicken pot pie

Did you know there are two types of chicken pie eaters?

One is a masher. She mashes up all the ingredients into a pulpy texture before taking a bite.

The other is a picker. He may pick out all the chicken first or deconstruct the pie from its crust and eat with his hands.

Note: pickers naturally eat one thing at a time. Don’t try to change’em. It’s like trying to make a lefty into a righty.

Both types will be pleased that Mini Chicken Pot Pies have a top and bottom crust. Unlike the frozen bargain brands, which only have a top crust.

Easy chicken pot pie

best chicken pot pie recipe

Read More: Ham Potato Corn Chowder

If in the unlikely event, there are leftovers, the pies freeze well. Leftover mini chicken pot pies are perfect for packing in lunches.

easy chicken pot pie recipe

Chicken pot pies always hit on top-ten lists of comfort foods. Comfort foods are foods that suggest family dinners made with love when we were kids. When the weather outside is icky-cold, we gravitate to them.

Mini chicken pot pies may be little, but they are made with Big Love.

Watch How to Make The Chicken Pot Pie:


Credit: theforkbite

best chicken pot pie recipe

Mini Chicken Pot Pie Soup Recipe

Rate this recipe
3 ratings
Recipe by: Calleigh | TheForkBite.com
Category: Dinner, Brunch, Appetizer
Cuisine: American

Serve these Chicken Pot Pies once and even the pickiest eaters will request them again and again.

best chicken pot pie recipe

Ingredients

8
209.85 kcal
  1. 1Tbsp. of butter
  2. 1 cup of carrots, chopped
  3. 1 cup of onions, chopped
  4. 1 cup of celery
  5. 1 tsp of salt
  6. 1 tsp of pepper
  7. 1 cup of potatoes, peeled and chopped
  8. 2 tsp of garlic powder
  9. 1/2 tsp of thyme
  10. 1/2 Tbsp. of dried parsley
  11. 4 cups of chicken stock
  12. 2 cups of cooked and cubed chicken breast
  13. 2-3Tbsp. of flour
  14. 1 cup of frozen peas
  15. Puff pastry (buy it at the supermarket's freezer section)
  16. Egg wash

Instructions

  1. In a medium sized pot, melt butter over medium heat, add carrots, onions, celery, salt and pepper.
  2. Cook until onions are translucent. Add potatoes, garlic powder, thyme, dried parsley and chicken stock.
  3. Bring to a boil, add the cooked and cubed chicken breast and bring back to a boil. In a small mixing bowl, add the flour and a few ladles of the chicken stock.
  4. Whisk until the flour is incorporated then add to the pot. Stir until the chicken pot pie filling has thickened. Add the frozen peas, set aside.
    Prepare the Puff Pastry:
  1. Take the puff pastry, cut out four circles. Take two of those circle (these will be your top layers) and cut out a smaller circle inside, keep everything intact.
  2. Egg wash the bottom two circles, place a top circle on each bottom circle, egg wash the entire thing.
  3. Bake at 400°F/205°C for 20-25 minutes or until puffy and golden brown.
  4. Take the puff pastry shell, use a knife to remove the top, fill with the chicken pot pie filling, put the top back on.

Notes


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Nutrition Facts

Mini Chicken Pot Pie Soup Recipe

Serves

Amount Per Serving
Calories 209.85 kcal
% Daily Value*
Total Fat 8.32 g 12.8%
Saturated Fat 2.85 g 14.3%
Trans Fat 0.12 g
Cholesterol 43.58 mg 14.5%
Sodium 540.27 mg 22.5%
Total Carbohydrate 16.32 g 5.4%
Dietary Fiber 2.42 g 9.7%
Sugars 4.69 g
Protein 16.98 g
Vitamin A Vitamin C
Calcium Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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16 thoughts on “Easy Chicken Pot Pie Soup Recipe”

  1. Oh my gosh, how adorable!!! I LOVE chicken pot pie! This recipe almost looks too adorable to eat. HA! Who am I kidding, I would face plant into this tasty recipe and go to town. Great post 🙂

  2. I’m a picker! I like to deconstruct my food piece by piece. Would love to have at one of these beauties! Yum!

  3. This looks absolutely amazing!! I didn’t feel fantastic this past week and this recipe would have been perfect for me to eat on while I was sluggish! I’ll be printing this recipe for future reference!!

  4. I’m so ready for fall weather and hot soups … and this recipe looks absolutely perfect! Love the flavors in this!!!

  5. These mini pot pies look delicious! They are making me hungry! I love the puff pastry — they make the pies that much more irresistible. I am definitely a masher — you need to taste everything together for that perfect bite.

  6. Those pies look like a real treat! So cute to see as well, I think they are great for a dinner party!

  7. These pies look so lovely and I like the idea that you can make mini one person serving. The pastry looks flaky and golden brown with the gorgeous creamy filling.

  8. Lisa, this reminds me of the pot pies my mom made too! Mine came in a box though, this is way better!

  9. I am really loving puff pastry, this looks AMAZING. I think this would be fun for the kids too, thanks for sharing!

  10. This recipe takes me back. My Mother used to make something similar when I was a kid — and she’d serve it in those puff pastry shells. They were always a real treat! This looks delicious!

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About me:

abt me 150x150 Hi there, my name is Calleigh. Glad you’re here, you will find recipes that are easy to make and taste fantastic. You’ll also find some of my personal favorite foods, ones I’ve eaten in restaurants. Thank you for stopping by.

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