It’s no secret that greasy pizza is a favorite food for many. But, with its high levels of fat and calories, greasy pizza can quickly become a thing of the past if you’re looking to lose weight or just maintain a healthy lifestyle.
What makes pizza greasy? Is it the cheese? The sauce? The oily toppings? Or is it the dough?
The answer may surprise you. It’s actually a combination of all of these factors. Cheese and sauce are generally high in fat, while oily toppings can add even more grease to your pizza. And the dough itself can also be a culprit because it typically contains butter or oil.
Luckily, there are plenty of ways to make your pizza less greasy and enjoy it immensely. Check out the tips below to learn how!
But before we discuss how to make your pizza less greasy, let’s first understand why pizza gets greasy in the first place.
What makes pizza greasy?
Where does pizza grease come from? You just ordered a pizza, and it arrives at your door. A golden-brown layer of cheese is oozing out from under the crust. Sauce oozes from under the crust, and there’s a greasy sheen on the top of the pie. It looks delicious, but you can’t help but wonder: where does all that grease come from?
There are a few things that contribute to pizza’s greasy reputation. For one, the majority of pizzas contain mozzarella cheese, which is a high-fat cheese. It is common for pizza dough to be made with olive oil or another type of oil, which can also add to the greasiness.
Also, pizza grease exists because of the ingredients’ high-fat content. Pepperoni, sausage, and most cheeses are all very high in fat. The fat renders out as these ingredients cook, leaving a greasy film on the pizza.
Finally, many pizzerias use a lot of sauce on their pizzas, and tomato sauce can be pretty oily.
So there you have it: cheese, dough, toppings, and sauce are the main culprits when making pizza greasy. But that doesn’t mean you have to give up your favorite food!
Other factors that make pizza greasy
Have you noticed that sometimes your pizza is greasy and sometimes it’s not? It all has to do with the ingredients that you use. If you’re using high-quality ingredients, your pizza will be less greasy. Things like low-moisture mozzarella cheese, freshly made pizza dough, and simple tomato sauce will make a big difference.
On the other hand, if you’re using lower-quality ingredients, then your pizza will be greasier. The reason for this is that lower-quality ingredients tend to contain more oil. It’s because lower-quality ingredients are usually cheaper. And, to cut costs, manufacturers will add more fat to their products. So, if you want to avoid greasy pizza, use high-quality ingredients.
What is pizza grease?
A pizza’s grease is created when cheese, sauce, dough, and toppings contain oils and fats. When these ingredients are heated, they can release their oils and fats, which can pool on your pizza’s surface.
Also, when you bite into a slice of greasy pizza, you may notice that the grease seems to coat your mouth. Pizza oils can adhere to your teeth and gums, then transfer to your mouth.
So, why is pizza grease important in pizza?
Pizza grease plays a role in the flavor and texture of your pizza. It can help to create a crispy crust, and it also helps to bind the ingredients together. Additionally, pizza grease can help to keep your pizza warm.
1 Fats enhance the taste
Have you ever wondered why french fries taste so good? It’s because of the fat content! Fats are an essential part of food flavor. And while you may not want too much fat in your diet, a little bit can enhance the taste of your food.
The same is true for pizza. While you may not want your pizza dripping in grease, a little bit of fat can help to improve the flavor. So, if you’re looking for a pizza packed with flavor, you’ll want to include some pizza grease.
2 Fats make you feel full.
Ever notice if you cut fat from your diet, you feel hungry all the time? When you eat a meal high in fat, your body takes longer to digest it. You stay full longer when you eat fats.
So, if you’re looking for a pizza that will help fill you up, you’ll want to be sure to include some pizza grease.
3 Fats add crispiness
If you’ve ever had a slice of pizza that’s been sitting out for a while, then you know that it can get soggy. However, if you’ve ever eaten fresh pizza, then you know that it can be nice and crispy.
This is because fats help to keep the dough crisp. Adding fats to your dough prevents the moisture from seeping in and making the dough soggy. So, if you’re looking for a crisp crust, you’ll want to include some pizza grease.
Pizza grease is a necessary part of the pie, and it’s what makes pizza so delicious. Embrace the grease, and enjoy your slice!
Is pizza grease bad for you?
Pizza grease is high in fat and calories, which can be detrimental to your health if you eat it regularly. In addition, pizza grease can also increase your risk for heart disease and other medical conditions. So, if you’re looking to maintain a healthy lifestyle, it’s best to limit your intake of greasy pizza.
Let’s break down the causes of grease on the pizza.
So, now that we know where pizza grease comes from let’s break down the culprits of what makes the pizza greasy and why.
1 The dough
The dough is the foundation of any pizza. If it’s not good, then the whole pizza will suffer. When it comes to dough, there are two things that you need to watch out for: the type of flour that you’re using and how much water you’re adding.
Using the right type of flour is crucial because different types absorb different amounts of water. For example, bread flour absorbs more water than all-purpose flour. And the more water that your dough absorbs, the softer and gummier it will be.
What type of flour is best to use for pizza?
The answer to that question is “it depends.” It all has to do with your personal preferences. Some people like soft and gummy pizza dough, while others prefer a crispier crust.
If you want a soft and gummy dough, you should use bread flour. Bread flour is a high-protein flour that absorbs more water than all-purpose flour. As a result, it will produce a soft, sticky, and elastic dough.
On the other hand, if you want a crispier crust, you should use all-purpose flour. All-purpose flour is a low-protein flour that doesn’t absorb as much water as bread flour. As a result, it will produce a dryer and less elastic dough.
It’s important to note that you can also use a combination of flours to get the right consistency. For example, you could use 50% bread flour and 50% all-purpose flour. Or, you could use 70% bread flour and 30% all-purpose flour.
A significant factor in the success of your dough is the amount of water you add. If you add too much water, your dough will be too soft and gummy. On the other hand, if you don’t add enough water, your dough will be too dry and difficult to work with.
Ideally, you want your dough to be moist but not too wet. The best way to achieve this is to slowly add water to your dough until it reaches the right consistency.
Why does the dough make your pizza greasy?
The dough is the most likely culprit when it comes to greasy pizza. Greasy dough results from the oil absorbed from toppings. Aside from that, the dough itself is fairly greasy.
Because flour has a high-fat content, and when you add water to it, that fat will start to leach out. And, of course, there’s always a little oil in the dough to help it rise and give it that nice, soft texture.
Additionally, when you cook the pizza dough, the fat molecules begin to break down, and the fat renders out or releases its oils. This is what causes the dough to be greasy.
2 The Sauce
The next thing to consider is the sauce. The sauce is another ingredient that can make your pizza greasy. This is because sauces typically contain a lot of tomato paste, which is high in fat.
Tomato paste is made by cooking down tomatoes until they’re reduced to a thick, dark red paste. This process concentrates the natural sugars in the tomatoes and the fat.
As a result, tomato paste is quite high in both sugar and fat. And, when you add it to your pizza sauce, it can make the sauce quite greasy.
What is pizza sauce made of?
To make pizza sauce, you generally need tomato paste, water, garlic, salt, and oregano. However, there are a lot of different variations of pizza sauce out there. Some people like to add onion, bell pepper, or even ground beef to their pizza sauce.
It’s really up to you what you put in your pizza sauce. Just keep in mind that the more ingredients you add, the higher the chances are that your pizza sauce will be greasy.
Why does the sauce make your pizza greasy?
The sauce is likely to make your pizza greasy due to its tomato paste content. Tomato paste is high in sugar and fat, making the sauce greasy.
In addition, the more ingredients you add to your pizza sauce, the higher the likelihood of greasiness. So, if you’re looking to avoid a greasy pizza, it’s best to keep your pizza sauce simple.
3 The Cheese
The next ingredient to consider is cheese. Cheese is another ingredient that can make your pizza greasy. Due to cheese’s high-fat content, this is the case. When you add cheese to your pizza, the fat in the cheese melts and coats the dough.
A cheese’s quality depends on its fat content, moisture level, and protein structure. The ideal cheese is flexible, bubbly, and able to brown. In other words, it needs to melt and stretch.
As a result, one cheese reigns supreme in the case of pizza: Mozzarella is hands down the fattiest cheese. Unlike other cheese toppings, Mozzarella hits that high-moisture, low-fat sweet spot that gives it its bendability and brown ability.
When cheese is added to pizza, the following chemical reactions occur:
In the oven, the cheese undergoes a series of physical and chemical changes.
First, the water in the cheese starts to evaporate. When you cook something in an oven, the air inside the oven becomes very dry. The oven produces dry heat, which is why this occurs. Water evaporates more quickly in dry air than in humid air.
There are three main components of cheese: water, fat, and protein. The longer you cook the cheese, the more water will evaporate, and the more fat will melt. So, as the water in the cheese evaporates, the cheese becomes drier. But at the same time, the fat in the cheese starts to melt.
As the fat melts, it starts to separate from the other parts of the cheese. The fat separates into tiny drops and coats the other parts of the cheese.
This is what makes the cheese greasy.
The protein in the cheese also changes when you cook it. The heat causes the protein molecules to change shape and tighten up. This process hardens the cheese and gives it a chewy texture.
So, to answer your question, the main reason pizza cheese is greasy is because of the fat. The fat in the cheese melts and separates from the other parts when you cook it.
- In the oven, the cheese gets hot, and its fat begins to melt.
- At the same time, the water in the cheese starts to evaporate.
- As the water evaporates, it causes the cheese to become more concentrated.
- This concentration makes the cheese more flavorful and also changes its texture.
- The cheese becomes more elastic and stretchy, which is what we want in a good pizza cheese.
- The longer you cook the cheese, the more water will evaporate, and the more fat will melt. As the fat melts, it starts to separate from the other parts of the cheese. This is what makes the cheese greasy. The protein in the cheese also changes when you cook it. The heat causes the protein molecules to change shape and tighten.
4 Meat toppings
When it comes to meat toppings, the same rule applies: the more fat, the more grease. So, if you’re looking to avoid a greasy pizza, it’s best to stick with leaner meats like chicken or turkey.
Of course, this doesn’t mean that you can’t enjoy a pepperoni pizza from time to time. Just be aware that the pepperoni will add fat and grease to your pizza.
Why does pepperoni make pizza greasy?
Many people think that pepperoni is the main culprit when it comes to greasy pizza. But, in reality, it’s not the pepperoni that makes your pizza greasy. It’s the fat in the pepperoni. Its greasiness can be a turn-off for some pizza lovers, but there’s no denying that pepperoni is one of the most popular pizza toppings.
Pepperoni is a type of cured sausage made from pork and beef. Spices such as paprika, garlic, and others are then added. Pizza is greasy due to pepperoni’s fat content, which is the main culprit.
Pepperoni is a high-fat food. About 50% of its calories come from fat. So, it’s no surprise that pepperoni can make your pizza greasy.
When you cook pepperoni, the fat begins to render out. Fat melts and separates from meat when this happens. The rendered fat coats the other ingredients on your pizza, making them greasy.
In addition to the fat, pepperoni also contains a lot of sodium. Sodium makes it difficult for the oil to evaporate, which can leave your pizza feeling greasy. Your pizza will become even greasier as a result.
How to reduce the amount of fat and grease with meat toppings:
- One way to reduce the amount of fat and grease in your pizza is to cook the meat toppings before you add them to the pizza. Using this method will help to drain off some of the fat.
- Another tip is to blot the meat with a paper towel before you add it to the pizza. This will help to absorb some of the greases.
How can I make my pizza less greasy?
When it comes to pizza, there are two types of people in this world: those who love it and those who don’t. And while there’s no denying that greasy pizza can be a total letdown, there are ways to enjoy your favorite food without all the grease. With these tips, you can make your pizza taste great every time – without all the guilt!
1 Choose lean toppings:
One of the easiest ways to reduce the grease on your pizza is to choose leaner toppings. Instead of pepperoni or sausage, opt for grilled chicken or veggies. Not only will you save calories, but you’ll also cut down on fat and grease.
Meat toppings like pepperoni are going to add a lot of greases. Have you ever seen what happens when you cook pepperoni on a pizza? It creates a pool of grease that quickly seeps into the crust and makes the whole thing greasy. It’s not the greasy pepperoni but rather the fat that is rendered out of it during the cooking process.
2 Drain the fat:
Before adding the toppings, drain the fat from your pizza to reduce the grease. To do this, cook the meat toppings in a separate pan and drain the fat before adding them to the pizza. Getting rid of some oils before seeping into the crust will help prevent them from worsening.
3 Blot the toppings:
Once you’ve added the toppings to your pizza, you can further reduce the grease by blotting them with a paper towel. When you blot the toppings, you absorb some grease and oil. Your pizza will be less greasy if you do this.
4 Go easy on the cheese:
Cheese is one of the main culprits when it comes to greasy pizza. Cheese is high in fat, and when it melts, that fat seeps out. Making matters worse, some cheeses (like Mozzarella) are more prone to oozing than others. So if you’re looking for a less greasy slice, go easy on the cheese. You can always add more later if you find your pizza needs a cheesy boost.
Or choose a low-fat option. Less is more when it comes to cheese. You can also try using grated Parmesan cheese, which will add flavor without all the fat. However, remember that Parmesan is a very strong cheese, so a little goes a long way.
5 Use a paper towel:
If you’re looking to cut down on the grease, try using a paper towel to blot your pizza before you eat it. This will help absorb some of the excess oil and grease, making for a healthier and more enjoyable meal.
Does blotting the pizza really make a difference?
The jury is still out on whether or not blotting your pizza with a paper towel actually does anything. Some people swear by it, while others say it doesn’t make a difference.
A study conducted by Labdoor magazine used Domino’s pizza slices and found that wiping grease off significantly reduces calories and fat consumption.
In this study, researchers found that blotting pizza grease with a napkin reduced fat intake by around 40 calories per slice.
Although the results are not surprising, the solution may be helpful to those wanting to enjoy pizza guilt-free. Next time you indulge in a slice (or two), make sure you take a napkin with you!
Here’s how to do it properly:
Cover your hand with two napkins so you don’t get the grease. One napkin may not be enough to prevent fat from leaking through. There is nothing worse than pepperoni-stained fingers!
After layering the napkins, spread them flat in your palm, then dab them over the pizza in a quick motion. Press the napkins gently onto the pizza, starting from the outside and working your way towards the center.
You’ll see extra grease and oil transferring onto the napkins. Its orange color will begin to show through the white of the napkin.
Once you’re satisfied with the amount of grease that’s been absorbed, carefully fold the napkins and discard them in a place where you won’t accidentally knock them over.
If you’re at someone else’s house, make sure to ask where the garbage is before you start blotting away! And that’s it! Your pizza is now ready to be enjoyed with a little less grease.
Blotting your pizza with a paper towel is a pretty easy way to reduce the grease. And while it might not make a huge difference, every little bit counts – especially if you’re trying to eat healthier.
6 Avoid deep-dish pies:
Deep-dish pizzas are infamous for being greasy. Why is that? Well, it’s because they have a lot of cheese and toppings – which means there’s more fat and grease. Also, the dough is usually thicker, so it takes longer to cook. This means that more oil has a chance to seep into the crust, making it greasy.
You should stick to thin-crust pizza if you want to reduce grease. You may not find them quite as filling, but they are much healthier, and you will still get all the flavor without any guilt.
7 Don’t overload your pizza:
One of the main reasons pizzas are so greasy is because people tend to overload them with toppings. The more toppings you add, the more chances there are for the grease to seep through.
It’s because toppings add weight and pressure to the dough, which makes it more likely to release its oils. Your favorite pizza place likely puts fewer toppings on their pies to prevent this from happening.
To avoid a greasy pizza, stick to a few simple toppings. Less is more when it comes to toppings – you don’t need ten different kinds of meat to enjoy a delicious pizza. A few simple toppings will do the trick, and you won’t have to worry about a greasy pie.
8 Make your own dough:
If you’re feeling adventurous, try making your own pizza dough at home. The store-bought dough usually has a lot of added oil and fat. Making your own dough allows you to control how much fat and oil goes into it.
Not to mention, the homemade dough tastes much better than store-bought dough. Furthermore, you won’t be consuming as much fat and oil this way.
If you want to make your own pizza dough, there are many recipes online. But if you’re not feeling up for it, you can always buy dough from your local pizzeria. Just make sure to ask them how much oil and fat is in it before you buy it!
9 Go easy on the sauce:
Pizza sauce can be surprisingly greasy, so it’s important to go easy on it. It’s because most pizza sauces are made with olive oil. And while olive oil is healthy for you, it’s still a source of fat and grease.
If you’re looking to cut down on the grease, try using less sauce or choosing a lighter option, you’ll be able to enjoy the flavor without all the fat.
You can also try switching up your sauce altogether. Instead of traditional pizza sauce, try using a pesto or Alfredo sauce. These sauces are usually much lighter and won’t add as much grease to your pizza.
10 Choose a thinner crust:
Thinner crusts are an easy way to reduce grease on pizza. Thin crust pizza has less dough, which means there’s less chance for the oil to seep in.
Try going for a flatbread or naan bread crust for a less grease-laden crust. These crusts are even thinner than the traditional thin crust, so they’re an excellent option for those looking to cut down on the grease.
11 Pre-bake the crust:
If you’re looking to cut down on the grease, try pre-baking the crust before adding the toppings. This will help to cook out some of the oil and prevent the crust from getting too greasy.
Pre-baking the crust is easy. Simply pre-heat the oven and cook the dough before adding the toppings. This will reduce the grease in the crust and help cook out some of the oil.
12 Skip the delivery:
Pizza delivery is convenient, but it’s not always the best option if you’re trying to avoid grease. Why is that? Well, pizzas tend to get greasy during the delivery process.
When pizzas are delivered, they’re usually placed in a box with a heating element. If the pizza sits in the box for a long time, it may become greasy. To avoid a greasy pizza, try to pick it up yourself or have it delivered early. That way, you won’t have to worry about the pizza getting greasy in the delivery process.
If you’re looking for a healthier option, try making your own pizza at home. It’s just as easy, and you’ll be able to control the ingredients.