I hope you're in the mood for something a little different today because I've got a unique and delicious sauce. This creamy togarashi sauce is perfect for pairing with grilled meats or vegetables, and it's easy to make too. Stay tuned because I'm going to show you how to make it!
Never realize how much you need a particular condiment until it's gone. For me, that sauce is this creamy togarashi sauce. It's got the perfect balance of heat and creaminess, and it pairs well with just about anything. I like to use it as a dipping sauce, but it's also great on grilled meats or vegetables.
See, this is what I'm talking about. The versatility of this sauce is unmatched.
Creamy togarashi sauce recipe:
If you're looking for a unique and flavorful sauce to add to your repertoire, then you need to try this creamy togarashi sauce. Trust me; you won't be disappointed.
Now, let's get to the recipe so you can see how easy it is to make.
Recipe option 1
Ingredients:
- ½ cup of kewpie mayonnaise
- ¼ cup of sour cream
- 1 tablespoon of togarashi seasoning (you can find this at most Asian markets or online)
- 1 tablespoon of rice vinegar (or Mirin)
- 1 tablespoon Sriracha sauce
- 1 teaspoon of honey
- ¼ teaspoon of salt
Instructions:
1 In a medium bowl, whisk together all ingredients until they are well combined.
2 Taste the sauce and adjust the seasonings to your liking.
3 Serve the sauce with grilled meats or vegetables or use it as a dipping sauce. Enjoy!
If you're looking for a unique and flavorful way to add some zing to your meals, look no further than creamy togarashi sauce. This Japanese-inspired condiment is perfect for spicing everything from chicken and fish dishes to stir-fries and more.
What is togarashi?
If you read about Japanese cuisine, you have probably seen the word togarashi. Heard of togarashi but not sure what it is? Togarashi (唐辛子) is a type of Japanese chili pepper that is most commonly used as a spice or seasoning in powder form. The word togarashi means "chili pepper" or "hot pepper."
This component makes togarashi so fiery, and it is used in various dishes to add a bit of heat. The toasty, sweet spice mix makes a knockout seasoning for all sorts of Japanese dishes, from soba noodles to grilled meats.
In addition to chili pepper, togarashi also usually contains other spices such as ginger, garlic, and sesame. This combination of flavors results in a sauce that is both zesty and slightly sweet. It can range in heat from mild to very hot, so be sure to taste your sauce before adding more togarashi if you're sensitive to spice.
What does creamy Togarashi sauce taste like?
This sauce gets its zippy flavor from a combination of mayonnaise, sour cream, togarashi seasoning, rice vinegar, Sriracha sauce, and honey. Its spiciness comes from the togarashi seasoning, a Japanese chili pepper powder, and the Sriracha sauce.
The result is a flavorful and slightly spicy sauce that is perfect for adding some zing to your meals. However, the honey helps to balance out the heat so that it's not too overwhelming.
For me, it's the perfect condiment for grilled meats, fish, or vegetables. I also love to use it as a dipping sauce. It's so good that I could probably eat it with a spoon! It's also a great alternative to traditional hot sauces and ketchup, and it's sure to become a new favorite in your household.
What's the best way to store creamy togarashi sauce?
Keeping this sauce in the refrigerator is the best way to store it. I like to use a mason jar or a BPA-free plastic container with a lid. Also, make sure to label the container with the date, which will help you track when it was made. This will help you to use it before it starts to spoil.
Is there a vegan version of creamy togarashi sauce?
Yes, there is! There are many brands of vegan mayonnaise and sour cream on the market these days, so it should be easy to find one that you like. To make a vegan version of this sauce, simply substitute the mayonnaise and sour cream for vegan alternatives. You could also make your vegan mayonnaise at home using this recipe.
Can I make this sauce ahead of time?
Yes, you can make this sauce ahead of time. In fact, I think it's best to prepare it a day or two in advance so the flavors have a chance to meld together.
Do you know why? When you first make the sauce, all the flavors will be very distinct. But after a day or two in the fridge, they will start to marry together and create a more well-rounded flavor.
If you want to make the sauce ahead of time, simply whisk all the ingredients together. Then, when you're ready to use it, give it a good stir, and it will be ready to serve. Store it in a sealed container in the fridge.
How do you use creamy togarashi sauce?
This sauce is perfect for use as a dipping sauce or condiment. I like to use it on grilled meats and vegetables, but it would also be great with chicken or fish dishes. You can even use it as a salad dressing or in place of mayonnaise in sandwiches.
You can use Togarashi in several ways, but it is most commonly used as a condiment or spice.
1 Soup
Adding togarashi to soups gives them a bit of heat. Many people add it to ramen soup or miso soup.
2 Salads
You can use togarashi as a seasoning on salads. If you want to add a bit of zest to your green salad, noodle salad, or fruit salad, you can use it.
3 Rice dishes
Garnish rice dishes with togarashi. Plain rice, fried rice, and sushi rolls can all benefit from its addition.
4 Noodles
Topping noodles with togarashi is a common practice. Adding it to soba noodles, udon noodles, or ramen can add a unique flavor.
5 Seafood
Elevate the flavors of shrimp, lobster, and other seafood dishes. Seafood dishes can be flavorful with togarashi. You can use it to grill fish, roast fish, or even dip sushi in it.
6 Types of meat
Adding togarashi to meat dishes can enhance their flavor. This spice is excellent for grilling chicken, roasting pork, or seasoning steaks.
7 Vegetables
There are many ways to flavor vegetables with togarashi. You can dip stir-fried vegetables, roasted vegetables, or even raw vegetables in this sauce.
Note:
Now that you know how to use togarashi get creative and experiment with it in your cooking!
What are the three types of Togarashi?
There are many different types of togarashi, but the most common one is shichimi togarashi.
1 Shichimi togarashi
This is the more common type of togarashi, and it contains seven different ingredients: chili pepper, orange peel, Sansho pepper, ginger, garlic, sesame seeds, and seaweed. This variety typically has seven other spices, including chili pepper, ginger, and sesame.
Shichi is Japanese for seven, and mi means flavor. So shichimi togarashi translates to "seven-flavor chili pepper," referring to the seven different spices used in the blend.
2 Nanami togarashi
This is a milder type of togarashi that only contains six ingredients: chili pepper, ginger, orange peel, Sansho pepper, sesame seeds, and seaweed. The word Nanami means "seven seas," referring to the fact that this blend contains chili peppers from all over the world. It has similar flavors to shichimi togarashi but is a bit milder since it doesn't hold as much chili pepper and is more citrusy from the orange peel to balance other flavors.
3 Yuzu togarashi
Yuzu is a citrus fruit native to East Asia and has a sour and slightly sweet flavor. Yuzu togarashi contains five ingredients: yuzu peel, chili pepper, Sansho pepper, seaweeds, and sesame seeds. This blend is more citrusy than the other two types of togarashi due to the yuzu peel, and it is also a bit milder since it doesn't contain as much chili pepper. This blend is perfect if you're looking for a togarashi with a bit of sweetness.
Shichimi togarashi vs Nanami togarashi
Despite having similar ingredients, the proportions are slightly different. Chili pepper is more dominant than other spices in Shichimi togarashi, in contrast to Nanami togarashi, which is more balanced.
In addition, Shichimi togarashi traditionally includes yuzu peel, whereas Nanami togarashi does not. Moreover, Nanami togarashi typically uses milder chili peppers, which results in a milder flavor.
What's the difference between furikake and togarashi?
Furikake is a dry Japanese seasoning typically used to sprinkle on top of rice. It usually consists of a mixture of seaweed, sesame seeds, and sometimes ground fish. But ingredients in furikake vary depending on the region and maker. However, dried fish (like bonito flakes) is often the base.
Togarashi, on the other hand, is a chili pepper-based powder used as a condiment. It is made of various ingredients like chili peppers, orange peel, seaweed, ginger, and garlic. The most common type of togarashi is shichimi togarashi, which means "seven-flavor chili pepper." While you can use it on top of rice, it is more commonly used as a seasoning on a variety of dishes such as noodles, grilled meat, or soup.
When it comes to flavor, furikake is generally saltier and more savory than togarashi, which is spicier. So if you're looking for something to add a little extra flavor to your rice, furikake is a good option. But if you're looking for something to add a little heat, togarashi is the way to go.
Combine the two and make a delicious, creamy togarashi sauce
This recipe is super easy to make and can be used as a dipping sauce, marinade, or salad dressing.
Recipe option 2
Ingredients:
- ¼ cup furikake
- ¼ cup togarashi
- ¼ cup Kewpie mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar (or Mirin)
- 1 clove of garlic, minced
- 1 teaspoon honey
Instructions:
1 Mix together furikake, togarashi, mayonnaise, soy sauce, rice vinegar, garlic, and honey in a small bowl.
2 Taste and adjust seasoning as necessary.
3 Serve immediately or store in a sealed container in the fridge for up to 1 week.
How to use Togarashi seasoning?
It is commonly sprinkled or used to top noodles, rice dishes, and even salads. Besides seasoning meat and fish, it can also enhance the flavor of soups and stews while adding some heat. Also, it is popular in Japanese cuisine, so you may find it used in dishes such as tempura and soba noodles.
I use togarashi to substitute for hot sauce or anything that needs a bit of extra flavor. I also like to add it to my Ramen soup or scrambled eggs for an extra bit of spice. Unlike hot sauce, it doesn't add any excess moisture to the dish, so it is perfect for soups and stews. Aside from that, it doesn't contain an acid element, so it won't change the flavor of your dish like hot sauce can.
A little goes a long way with this powder, so start small and add more to taste. You can always add more, but you can't take it away once it's added.
What does Togarashi powder taste like?
Togarashi has a quintessential Japanese flavor with a touch of heat. The heat level can vary depending on the brand, but generally, it is a moderate heat that builds slowly. The main flavors are citrusy, slightly sweet, and a little earthy, with hints of ginger, garlic, and seaweed.
Though it's not super spicy, the seaweed lends a unique flavor you won't find in other hot sauces. If you are familiar with sushi, the taste is similar to the seaweed (nori) used to wrap sushi rolls.
If you've never had togarashi before, I will describe the taste as a cross between chili pepper and citrus. It has a bright flavor with a touch of heat that lingers on your tongue.
Where to buy it?
Togarashi can be found in the spice aisle of most grocery stores. You can also find it in Asian markets or online. You can also make your togarashi by mixing chili powder, garlic powder, ginger powder, and sesame seeds.
What does it taste like?
Togarashi has a complex flavor that is both spicy and savory. Its taste is similar to chili powder, but it also has hints of garlic and ginger and a slight nuttiness from the sesame seeds. You can use this seasoning to add a bit of heat to dishes. This is a perfect spice to use if you want to add a bit of flavor and heat to your dishes.
How long does it last?
Togarashi will last for several years if stored in a cool, dry place. Check the best by date on the package and store it in a dark, cool cupboard. The best by date is not an expiration date, but it is a good indicator of how long the togarashi will retain its flavor. Always check the togarashi before using it to ensure it is still fresh.
What is a substitute for togarashi?
Because togarashi is a blend of spices, chili powder or cayenne powder is just one spice. If you can't find togarashi, you can substitute chili powder or cayenne pepper. This will give the dish a similar flavor, but it won't have the same complex flavor that togarashi has.
You can also use a combination of chili powder, garlic powder, ginger powder, and sesame seeds to make your togarashi.
How to store it?
The best place to store togarashi is a cool, dry place. Once opened, you can store it in an airtight container or a jar. Storing togarashi in an airtight container will help it retain its flavor and keep it fresh for longer. This means the togarashi will still taste just as good when you are ready to use it.
Do you need to refrigerate togarashi after opening?
No, you don't need to refrigerate togarashi after opening. Why is that? Because togarashi is a dried spice, spices do not need to be refrigerated. They are dry and have a low moisture content, which prevents bacteria from growing. All you have to do is to store it in an airtight container or jar in a cool and dry place.
Can you freeze it?
Yes, togarashi can be frozen. However, it may lose some of its flavors after being frozen. Why is that? Freezing can change the structure of the spices, which can alter their flavor. If you plan on freezing togarashi, it is best to use it within six months.
How to make your own togarashi?
Togarashi can be made in a pinch by mixing chili powder, garlic powder, ginger powder, and sesame seeds. As a result, the dish will have a similar flavor but not the same degree of complexity as togarashi. As togarashi combines several spices, cayenne powder or chili powder are only one spice.
You can also add other spices to create your unique blend. Check the recipe here, or you can try this one too. Check this out too.
3 flavorful recipes for creamy togarashi sauce
Not sure what togarashi is? It's a type of chili pepper that packs a serious punch of heat. Combined with a creamy base, it makes for a sauce that's both flavorful and fiery.
Here are three recipes for creamy togarashi sauce that will take your meals to the next level:
1 Stir-Fry Sauce:
This versatile sauce is perfect for spicing up stir-fries, rice dishes, and more. Its creamy base helps to coat and flavor your ingredients, while the togarashi adds a nice kick of heat. This is perfect for those who like their food with a bit of spice.
Simply whisk together:
- ½ cup of mayonnaise
- 2 tablespoons of togarashi sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar.
2 Dipping Sauce:
This togarashi sauce makes for an excellent dipping sauce for chicken, pork, or vegetables. It's also perfect for using as a condiment on sandwiches or wraps. The creaminess helps temper the heat of the togarashi, making it more palatable for those sensitive to spice.
For the salad dressing:
Add some zing to your next salad by using this creamy togarashi dressing.
Simply whisk together:
- ¼ cup of mayonnaise
- 2 tablespoons of togarashi sauce
- 1 tablespoon of lemon juice
- 1 tablespoon of water.
3 Finishing Sauce:
The togarashi provides a nice finishing touch of heat without being overpowering. This sauce is perfect for drizzling over-cooked meats or vegetables. It's also great for mixing into mayonnaise or sour cream to create a flavorful spread or dip.
No matter how you use it, this creamy togarashi sauce is sure to add extra flavor and spice to your meals. Give it a try today!
For grilled chicken or fish topper:
Give your grilled chicken or fish a flavorful boost by topping it with a dollop of this sauce.
Whisk together:
- ½ cup of mayonnaise
- 2 tablespoons of togarashi sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of honey.
Full Recipe
Creamy Togarashi Sauce Recipe
Pin RecipeIngredients:
Recipe Option 1:
- ½ cup Kewpie mayonnaise
- ¼ cup sour cream
- 1 tablespoon togarashi seasoning
- 1 tablespoon rice vinegar (or Mirin)
- 1 tablespoon Sriracha sauce
- 1 teaspoon honey
- ¼ teaspoon salt
Recipe Option 2:
- ¼ cup furikake
- ¼ cup togarashi seasoning
- ¼ cup Kewpie mayonnaise
- 1 teaspoon soy sauce (light)
- 1 teaspoon rice vinegar (or Mirin)
- 1 teaspoon honey
- 1 clove garlic (finely minced)
Instructions:
- In a medium bowl, whisk together all ingredients until they are well combined.
- Taste the sauce and adjust the seasonings to your liking.
- Serve the sauce with grilled meats or vegetables, or use it as a dipping sauce. Enjoy!
Notes:
Note:
When using togarashi, be mindful of the amount you use. A little goes a long way because it is a spicy seasoning. Start with a small amount and add more to taste. You can always add more, but you cannot take it away once it is added. If you find that you have used too much, you can try to balance it out with a sweeter ingredient like honey or sugar.Now that you know how to use togarashi get creative and experiment with it in your cooking!
Nutrition Information:
Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
