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Home » Recipe » Roasted Porchetta Egg Sandwich

Sep 20, 2015 · Last Updated: Apr 21, 2020 by Calleigh ~

Roasted Porchetta Egg Sandwich

Jump to Recipe

After cooking the Roasted Porchetta, it was time to start enjoying the leftovers. And this Porchetta Egg Sandwich is perfect for breakfast or even lunch. So, give your roasted porchetta a boost of flavor by adding chipotle aoili, this sauce is perfect for steaks, burgers and lamb chops too.

this Porchetta Egg Sandwich is perfect for breakfast or even lunch. So, give your roasted porchetta a boost of flavor by adding chipotle aoili, this sauce is perfect for steaks, burgers and lamb chops too.

this Porchetta Egg Sandwich is perfect for breakfast or even lunch. So, give your roasted porchetta a boost of flavor by adding chipotle aoili, this sauce is perfect for steaks, burgers and lamb chops too.


Ingredients

    • 2 tablespoon Unsalted butter (at room temperature)
    • 4 sandwich buns
    • 2 tablespoon olive oil
    • 4 pieces eggs (large)
    • ⅔ cup Chipotle Aioli
    • 4 Porchetta (1½ inch thick slices of warmed Porchetta - check the recipe at the "notes" section)

this Porchetta Egg Sandwich is perfect for breakfast or even lunch. So, give your roasted porchetta a boost of flavor by adding chipotle aoili, this sauce is perfect for steaks, burgers and lamb chops too.


Garnish:

handful of arugula or spinach leaves


Chipotle Aioli:

  • 6 tablespoon mayonnaise
  • 2 teaspoon chipotle chiles in adobo (chopped)
  • 2 tablespoon fresh cilantro (chopped)
  • 1 teaspoon garlic (minced)
  • ½ teaspoon cumin
  • 4 teaspoon lime juice (fresh)
  • sea salt and ground black pepper (adjust according to taste)


Step by step instructions

1 Turn on the broiler. Spread the butter on both halves of the sandwich buns and stick them under the broiler, sliced-side up, until lightly toasted.

(Or, toast the unbuttered buns, sliced sides down, in a well buttered cast-iron skillet over medium heat.)

2 Set a large nonstick sauté pan or cast-iron skillet over medium heat and add olive oil.

this Porchetta Egg Sandwich is perfect for breakfast or even lunch. So, give your roasted porchetta a boost of flavor by adding chipotle aoili, this sauce is perfect for steaks, burgers and lamb chops too.

3 Break in the eggs and fry until the whites are set and starting to brown on the edges but the yolks are still runny, about 4 to 5 minutes. (The egg whites will be fully cooked, so no need to flip the eggs over.) Remove to a large plate.

4 Swab the top and bottom of the bun halves with the "Chipotle Aioli".

5 Place a sliced Porchetta on each bottom half and set a fried egg on top. Distribute the arugula or spinach on top of the eggs and serve warm.

Notes:

1.) Click to learn the Roasted Porchetta Recipe here.


Full Recipe

This roasted porchetta egg sandwich is the ultimate breakfast or brunch with flavorful porchetta, melted cheese, and a gooey fried egg on a bun or bagel.

Porchetta Egg Sandwich

5 from 2 votes
This roasted porchetta egg sandwich is the ultimate breakfast or brunch with flavorful porchetta, Chipotle Aioli, melted cheese, and a gooey fried egg on a bun or bagel.
Servings: 4
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients:

  • 2 tablespoon Unsalted butter (at room temperature)
  • 4 sandwich buns
  • 2 tablespoon olive oil
  • 4 pieces eggs (large)
  • ⅔ cup Aioli
  • 4 Porchetta (1½ inch thick slices of warmed Porchetta - check the recipe at the "notes" section)

Garnish:

  • handful of arugula or spinach leaves

Chipotle Aioli :

  • 6 tablespoon mayonnaise
  • 2 teaspoon chipotle chiles in adobo (chopped)
  • 2 tablespoon fresh cilantro (chopped)
  • 1 teaspoon garlic (minced)
  • ½ teaspoon cumin
  • 4 teaspoon lime juice (fresh)
  • sea salt & ground black pepper (adjust according to taste)

Instructions:

  • Turn on the broiler. Spread the butter on both halves of the sandwich buns and stick them under the broiler, sliced-side up, until lightly toasted.
  • (Or, toast the unbuttered buns, sliced sides down, in a well buttered cast-iron skillet over medium heat.)
  • Set a large nonstick sauté pan or cast-iron skillet over medium heat and add olive oil.
  • Break in the eggs and fry until the whites are set and starting to brown on the edges but the yolks are still runny, about 4 to 5 minutes. (The egg whites will be fully cooked, so no need to flip the eggs over.) Remove to a large plate.

Prep the Chipotle Aioli:

  • Mix all the ingredients for Aioli and set aside.

Prep the Buns:

  • Spread the top and bottom of the bun halves with the "Chipotle Aioli".
  • Place a sliced porchetta on each bottom half and set a fried egg on top. Distribute the arugula or spinach on top of the eggs and serve warm.

Notes

1.) Click to learn the Roasted Porchetta Recipe here.

Nutrition Information:

Calories: 600kcal | Carbohydrates: 36g | Protein: 6g | Fat: 46g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 825mg | Potassium: 62mg | Fiber: 2g | Sugar: 2g | Vitamin A: 327IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 2mg

Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

Did you make this?I would love seeing what you've made! Tag me on Instagram @theforkbitedotcom or leave me a comment or rating below.
Course: Breakfast
Cuisine: American
Keywords: porchetta, porchetta egg sandwich, roasted porchetta

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abt me 150x150 Hi there, my name is Calleigh. Glad you're here, you will find recipes that are easy to make and taste fantastic. You’ll also find some of my personal favorite foods, ones I’ve eaten in restaurants. Thank you for stopping by.

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