- Last Updated on: August 13, 2019
I love casserole type dinners, probably because my mother made them frequently and then refrigerated the leftovers for our lunches on Saturday when she was working.
I’m also using all the “about to expire things from my freezer and cleaning out the canned goods from the shelves, so I can load it up for the holidays.
I ended up with quite an array of things. I made some wonderful beef stock and quarts and quarts of soup, plus freezing the rest for a brisk winter day.
Used the final peppers from the garden and a bag of tomatoes for stuffed peppers, too.
All I had left was to figure out something to do with the chicken and the quart container of milk that was frozen.
Watch How to Make The Chicken Spaghetti:
Originally, I planned to just bake the chicken and make some rice pudding as a side, but I came across this recipe and it looked so good I just had to try it.
I don’t use Velveeta, but had lots of different hard cheese in the refrigerator and adjusted the recipe a bit by first making my own Velveeta from the block cheese, milk and a dash of cumin. Used the microwave to make it.
When I was ready for the recipe using the Cream of mushroom soup I had on the shelf, some of the tomatoes from the freezer (cook them down a bit for the best results), the cheese and chicken.
There are several versions of this dish on the internet, I combined two of them to create my own. That’s another reason I love casserole type dishes, like soups, you really can’t mess them up much by omitting an ingredient or adding another.
You’ll simply get a slightly different flavor and use up some of the back of the shelf items you already have stocked.
I have to admit, I loved the crunchiness of the cheesy chicken spaghetti made in the oven, but if I were serving a lot of people or taking the dish somewhere, I’d opt for the one in the slow cooker.
Your family is going to love this one and you will too. It’s easy! It’s cheesy! It’s simple! Those are three things I love in any dish. One last thing. I didn’t use the whole chicken, only half of the cooked chicken.
With the rest, I chopped and added celery, onion, cheese cubes and onion and then mixed with my favorite dressing for a quick lunch the next day.
Yeah, I had extra bread and lettuce and decided to make chicken salad sandwiches for lunch.
This recipe uses ingredients you likely have on your kitchen and even my picky son was asking for seconds. When everyone in the family agrees on a recipe, it’s definitely a win in my lists. You can be creative by adding your favorite vegetables like mushrooms, broccoli etc also you can use bacon instead of chicken. (adsbygoogle = window.adsbygoogle || []).push({}); Serves * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. The Fork Bite Creamy Chicken Spaghetti
Ingredients
Instructions
Notes
Nutrition Facts
Creamy Chicken Spaghetti
Amount Per Serving Calories 498.71 kcal % Daily Value* Total Fat 19.15 g 29.5% Saturated Fat 9.89 g 49.5% Trans Fat 0.01 g Cholesterol 74.55 mg 24.9% Sodium 1281.28 mg 53.4% Total Carbohydrate 53.21 g 17.7% Dietary Fiber 2.55 g 10.2% Sugars 7.62 g Protein 27.04 g Vitamin A Vitamin C Calcium Iron
Hi there, my name is Calleigh. Glad you’re here, you will find recipes that are easy to make and taste fantastic. You’ll also find some of my personal favorite foods, ones I’ve eaten in restaurants. Thank you for stopping by.
19 thoughts on “Creamy, Cheesy Chicken Spaghetti Recipe”
This is an exact recipe that what I was looking for. Thanks for sharing the amazing recipe with us! that is very simple and easy to cook and I am always searching for new recipes like this.
This cheesy pasta sounds awesome! Sometimes you just need a treat like this 🙂
It looks so yummy with cheesy. I like spaghetti a lot. Thanks for sharing the quickest recipe.
This looks like a dinner my whole family would love and I can throw it together last minute. Comfort food at it’s best
This looks like such a quick recipe, perfect for a midweek dinner.
Sounds like the ultimate pantry cleaner/freezer dive recipe! You totally had me a cheesy. What person in their right mind does not love creamy and cheesy, with the addition of chicken in pasta!!!
What a great way to use up all of those ingredients! I’ve got lots of random things lurking in my freezer. I could take a leaf out of your book!
I absolutely love this version of spaghetti!! Pure comfort!!
Spaghetti sounds delicious, creamy and filling.
I love spaghetti and combined with this cheesy sauce must have tasted heavenly.
That sauce really does look creamy. My nieces will love this!
this sounds super cozy! i’m sweating just sitting on my laptop at the moment, but in a couple months, i would be all over this (:
I love this recipe!! It perfect for dinner tonight I think!!
Ooh this looks so creamy and delicious!!
Easy and cheesy! Such a good combination in this wonderful pasta dish. This is going to be the perfect thing once the temperature starts to cool a bit 🙂
The texture and the flavors of this recipe look amazing! I have got to try this. Yummy! Thanks for sharing.
I’ve been on such a pasta kick lately! It’s such a perfect weeknight staple! I bet that sauce is delicious!
This looks like comfort food extreme! I love creamy pastas (although mine are all dairy free), such a great combo with carb filling pasta!
Wow, I love pasta but I never tried to make it like this! It looks so luscious and simple at the same time. I’ll try soon !