How to Cook Chicken Feet

Learn How to Cook Chicken feet your family will love. These Chicken Feet recipe are braised in a flavorful, umami packed liquid that rival the dim sum or Yum Cha restaurant.

You will love this Chicken Feet Recipe if you are a dim sum fan like me. Learn how to cook chicken feet like the ones you normally order when eating Yum Cha.
Chicken feet stew braised in flavorful, umami packed liquid flavor

Not everyone loves the same foods, which is why there are so many different types of cooking and foods to eat.

Some people love crab, others hate it. Some love spicy foods, others avoid it like the plague. I even know one man who refuses to eat any type of peach because of the fuzz on the skin.

He reacts the same way to canned peaches without the skin as he does to fresh ones with the skin on, so it wasn’t the taste, but the thought of the fuzz.

That happens a lot when it comes to chicken feet, also known as phoenix-claws. In the case of chicken feet, you have those who adore the taste and those who won’t even try them because of the way they look. I happen to find them delicious and eat them every time I eat at an Asian restaurant.

You will love this Chicken Feet Recipe if you are a dim sum fan like me. Learn how to cook chicken feet like the ones you normally order when eating Yum Cha.
Cooked chicken feet packed full of umami flavors

If you’ve ever tried these delicacies and found you weren’t fond of them, try them in a different recipe.

Just like chicken breasts, there are hundreds of ways to cook them, since chicken feet are popular in many cultures from Chinese and Korean to Jamaican and South American.

I do have a favorite recipe I use that is absolutely heavenly. The sauce makes it that way. No matter what way I cook them, however, I always first remove the talons before I make the dish.

How to Prepare Chicken Feet

I use chicken feet a lot of different ways. Boiling these create a thick gelatinous stew you can use in gravies, but also a great elixir that’s great for the skin since it’s a good source of collagen and protein.

The broth made from chicken feet also helps with weight loss, strengthens blood vessels and helps ease the effects of arthritis.

Even though the broth is good for you, it’s not my favorite way to eat chicken feet. The recipe I often use has a sauce that is so heavenly, you’ll immediately take seconds and thirds, lest all the feet are gone before you’ve finished your first serving.

Using Chinese yellow rock sugar will give you an authentic flavor, but you can substitute with regular granulated sugar.

1. Start by locating and removing all tiny blemishes with a set of sharp kitchen shears. Next, trim down the nails. You want to completely remove the claws.

You will love this Chicken Feet Recipe if you are a dim sum fan like me. Learn how to cook chicken feet like the ones you normally order when eating Yum Cha.

2. The next step is exfoliation. Rub chicken’s feet with kosher salt and let stand for 10 minutes, Quick rinse in cold water to get rid of salt and scum.

3. Place chicken’s feet into a pot of rapidly boiling salted water, blanch for 5 minutes and drain well. Set aside (or you can place in the fridge for a day until you need to cook further).

You will love this Chicken Feet Recipe if you are a dim sum fan like me. Learn how to cook chicken feet like the ones you normally order when eating Yum Cha.

4. Place a saute pan over high heat. Add the chicken and dry-sear to lightly brown. Add the remaining ingredients (except the garnish) and bring to a simmer.

5. Cook, covered, for about 10 minutes. Uncover, and simmer until pan is almost “dry,” tossing frequently to coat the feet as the sauce reduces.

6. Serve hot and garnish with scallion shavings and toasted sesame seeds.

You will love this Chicken Feet Recipe if you are a dim sum fan like me. Learn how to cook chicken feet like the ones you normally order when eating Yum Cha.

I’ve made it both ways. Once I realized how delectable this recipe was, I bought some and it does add to the flavor.

I recommend that you make a smaller batch at first or use it as one of the dishes for a party buffet, so everyone gets a chance to try these.

When it comes to chicken feet, you either love them or hate. With this recipe, you’ll be giving chicken feet a head start to becoming a favorite.

You will love this Chicken Feet Recipe if you are a dim sum fan like me. Learn how to cook chicken feet like the ones you normally order when eating Yum Cha.

How To Make Stewed Chicken Feet

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You will love this Chicken Feet Recipe if you are a dim sum fan like me. Learn how to cook chicken feet like the ones you normally order when eating Yum Cha.
Servings: 4
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour

Ingredients:

  • 32 chicken feet about 2 lbs.
  • 1/2 cup sake
  • 1/3 cup water
  • 6 slices large thin slices fresh ginger
  • 1/3 cup soy sauce
  • 1/4 cup Chinese yellow rock sugar or 1/4 cup granulated sugar
  • 2 pcs dried hot chiles crushed
  • 2 tbsp oyster sauce
  • 2 tbsp hoisin sauce
  • 2 pcs star anise buds
  • 1 pc cinnamon stick
  • 1 cup scallion cut in 1-inch pieces
  • 2 tbsp minced scallion

Instructions:

Prep the Chicken Paws:

  • Start by locating and removing all tiny blemishes with a set of sharp kitchen shears.
  • Next, trim down the nails. You want to completely remove the claws.
    You will love this Chicken Feet Recipe if you are a dim sum fan like me. Learn how to cook chicken feet like the ones you normally order when eating Yum Cha.
  • The next step is exfoliation. Rub chicken’s feet with kosher salt and let stand for 10 minutes, Quick rinse in cold water to get rid of salt and scum.

Cook the Chicken Feet:

  • Place chicken’s feet into a pot of rapidly boiling salted water, blanch for 5 minutes and drain well. Set aside (or you can place in the fridge for a day until you need to cook further).
    You will love this Chicken Feet Recipe if you are a dim sum fan like me. Learn how to cook chicken feet like the ones you normally order when eating Yum Cha.
  • Place a saute pan over high heat. Add the chicken and dry-sear to lightly brown.
  • Add the remaining ingredients (except the garnish) and bring to a simmer.
  • Cook, covered, for about 10 minutes.
  • Uncover, and simmer until pan is almost “dry,” tossing frequently to coat the feet as the sauce reduces.
  • Serve hot and garnish with scallion shavings and toasted sesame seeds.
    You will love this Chicken Feet Recipe if you are a dim sum fan like me. Learn how to cook chicken feet like the ones you normally order when eating Yum Cha.
Nutrition Facts
How To Make Stewed Chicken Feet
Amount Per Serving
Calories 558 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 9g56%
Cholesterol 188mg63%
Sodium 1607mg70%
Potassium 120mg3%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 3g3%
Protein 46g92%
Vitamin A 224IU4%
Calcium 215mg22%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag me on Instagram @theforkbitedotcom or tag #theforkbitedotcom!
Appetizer
Asian
Keywords: chicken feet recipe, chicken feet stew, chicken paw recipes, cooked chicken feet, cooking chicken feet, how do you cook chicken feet, how to cook chicken feet, how to cook chicken feet southern style, how to cook chicken paws, how to prepare chicken feet, recipe for chicken foot

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How to Cook Chicken Feet
How to Cook Chicken Feet

Learn How to Cook Chicken feet your family will love. These Chicken Feet recipe are braised in a flavorful, umami packed liquid that rival the dim sum or Yum Cha restaurant.

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3 thoughts on “How to Cook Chicken Feet”

  1. Calleigh, this recipe would be perfect for those cold nights. Looking forward to making this for my family.

  2. Calleigh, it looks perfect and tasty! Can’t wait to have this anytime of the day, love it!

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About me:

abt me 150x150 Hi there, my name is Calleigh. Glad you’re here, you will find recipes that are easy to make and taste fantastic. You’ll also find some of my personal favorite foods, ones I’ve eaten in restaurants. Thank you for stopping by.

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