If you’ve ever made tacos and had leftover taco meat, you know that it’s not the easiest thing to reheat without drying it out. But following these simple tips below, you can have delicious, moist taco meat every time. Read on for our best tips!
So, how to reheat taco meat? If you’re in a rush, here’s the short answer. Place the taco meat in a pan on medium-low heat. Stir frequently and add a splash of beef broth or water to bring back some moisture. Once the taco meat is hot all the way through, it’s ready to serve.
We recommend reheating the taco meat in a slow cooker or Dutch oven if you have time. This method will take longer, but it’s worth the effort because the taco meat will turn out so much juicy and flavorful.
Now let’s take a closer look at each of these steps so you can learn how to reheat taco meat like a pro. But first, let’s start to familiarize ourselves with the basics.
What is Taco Meat?
Taco meat is a type of ground beef that’s typically seasoned with spices like chili powder, cumin, and garlic. It’s a popular ingredient in Mexican dishes like tacos, burrito bowls, and quesadillas. While you can buy taco meat pre-seasoned from the grocery store, it’s easy to make at home using ground beef, spices, and a little bit of time.
What is the best meat to use for taco meat?
The best meat to use for taco meat is ground beef. Ground beef is a versatile meat that you can use in various dishes, including tacos. It’s essential to choose ground beef that’s about 85% lean and 15% is fat, meaning it’s not too fatty.
The fat will give the taco meat beef a juicy flavor and help to keep it moist without the dripping grease. Discard excess grease before adding other ingredients. If the ground beef is too lean, it can be dry and difficult to work with. However, if it’s too fatty, it can taste greasy and be unappetizing.
In general, it’s best to use ground beef that’s freshly ground rather than ground beef sitting in the fridge for a few days. This is because fresh ground beef will be less likely to contain bacteria.
If you want to put anything in your tacos, there is no limit to your creativity. Some of the most common taco fillings include:
- Shredded chicken
- Ground beef
- Shredded beef
- Pork carnitas
What are the best spices to use for taco meat?
When it comes to spices, a few work well in taco meat. Chili powder is a must-have, as it gives the meat a nice, bold flavor. Cumin is another spice commonly used in taco meat, as it provides the meat with a smoky flavor. Garlic powder is another common ingredient, as it adds a bit of depth to the taste of the meat.
How to reheat taco meat without drying out
Ahh, it’s taco day! You’ve been looking forward to it all week long. But now that it’s finally here, you realize you have leftover taco meat from last night’s dinner. We’ve got you covered with our best tips on how to reheat taco meat without drying it out.
Here are a few things to keep in mind when reheating taco meat:
1 Don’t overheat the meat.
Reheating meat on too high of a heat can cause it to dry out. Because high heat causes the mixture to lose moisture, it’s best to reheat taco meat on low or moderate heat.
2 Stir frequently.
Another way to prevent taco meat from drying out is to frequently stir while preheating the meat in the pan. This will help distribute the heat evenly and prevent hot spots from forming. By doing so, moisture will be redistributed and prevented from drying out.
3 Add a splash of broth.
You can add a splash of beef or chicken broth if the taco meat looks like it’s starting to dry out. This will help to rehydrate the meat and keep it moist. Taste it and add seasoning if needed.
4 Put a lid on the pan.
Cover the pan with a lid if you’re reheating taco meat in a skillet. This will help trap the moisture and prevent the taco meat from drying out.
5 Cover with a damp paper towel.
Another option is to place the taco meat covered with a moist paper towel in the microwave. Position a small container with water next to the taco meat so that the towel can absorb moisture from the container and keep the taco meat moist.
6 Let the meat rest.
Once the meat is heated all the way through, remove it from the heat and let it rest for a few minutes. This will allow the juices to redistribute, making for a juicier piece of meat.
How long to reheat taco meat?
Timing is crucial when you reheat taco meat to prevent overcooking and drying. In general, it’s best to reheat the meat for about 10 minutes over low heat. However, this may vary depending on the size and amount of taco meat reheating.
If you’re reheating a large amount of taco meat, it’s best to reheat it in batches so that each piece of meat has a chance to heat through without overcooking.
- Reheating in the microwave: it takes about 1-2 minutes per serving
- Warming on the stove: it takes about 10 minutes total
- If reheating in the oven: it takes about 20 minutes at 350°F (time varies
- Using the crockpot takes about 2 to 3 hours in low heat.
How to reheat taco meat
The ease of reheating taco meat will depend on how it was originally cooked. Assuming the ground beef was cooked in the slow cooker, transfer it to a skillet and reheat over low heat until warmed through.
Ground beef that has been cooked in a pan can simply be reheated in the same pan over low heat until warmed through. If you cooked the ground beef in the oven, it could be reheated and covered with foil in a 350° Fahrenheit oven until warmed through.
Reheating meat requires adding some moisture back into it first. When cooking, you can add a few tablespoons of water, broth, or tomato sauce to the meat. But there are a few things you need to keep in mind to ensure that it tastes just as good as when you first cooked it.
What’s the best way to reheat taco meat?
There are a few different ways to reheat taco meat, but the best way is to reheat it over low heat. Low heat will prevent the meat from drying out, and it will also help keep the flavor intact.
Reheating taco meat over low heat is the best way to ensure the flavor is retained.
1 Reheating taco meat in the microwave
Whether you’re warming up a small amount of taco meat for tacos or a large batch for a party, you can use the microwave to do it quickly and easily. Although microwave reheating is one of the most convenient methods, it can also lead to dry and overcooked meat. To prevent this, be sure to add a little bit of moisture back into the dish.
Follow these steps:
First, add a few tablespoons of water, broth, or tomato sauce to the taco meat. As a result, the meat will stay moist and won’t dry out.
Place the taco meat in a microwave-safe container and cover it with a damp paper towel or a lid. It holds in moisture, so the food doesn’t come out dry. The taco meat will also be less likely to splatter.
Reheat the taco meat on low power for 30-second intervals, stirring after each interval, until it’s heated through. Zapping in bursts prevents the meat from overcooking and drying out.
Once the taco meat is heated through, let it sit for a minute or two to allow the juices to redistribute before serving.
2 Reheating Taco Meat in the oven
Warming taco meat in the oven is another option. For reheating large quantities of taco meat, the oven works well. It’s a bit more time-consuming than microwave reheating, but it is also more likely to maintain the moisture of the mixture. Every time you cook meat, there’s a risk of it drying out.
Follow these steps:
Preheat the oven to 350° Fahrenheit. Doing the preheat first helps ensure that the meat doesn’t start to cook too quickly and dry out. In other words, it helps to prevent overcooking.
Place the taco meat in an oven-safe dish and add a few broth or tomato sauce tablespoons. Mix it around, so the meat is evenly coated.
Cover the dish with aluminum foil and place it in the oven. The use of foil creates a bit of steam, which will help keep the meat moist, so the food doesn’t come out dry.
Reheat the taco meat for 10-15 minutes, or until it’s heated through. Following the completion of the cooking process, allow it to stand for a couple of minutes to allow the juices to redistribute before serving.
3 Reheating reheat taco meat on the stove
One option for reheating is using the stove, a standard method that many people use. A stovetop is a good option if you’re reheating a small amount of taco meat and you want it to retain its flavor and moisture.
The great thing about reheating taco meat on the stove is that it’s quick and easy. You need a skillet and some taco meat, and you’re good to go.
When reheating taco meat on the stove, you can add a little bit of water, broth, or tomato sauce to the meat. The addition of liquid will help retain moistness and prevent it from drying out.
Follow these steps:
Place the taco meat in a skillet over low heat. Or cook in batches to avoid overcrowding. If you have a lot of meat, you may need to use two skillets.
Drizzle a few tablespoons of water, broth, or tomato sauce to the taco meat and stir occasionally. I prefer to use tomato sauce instead of water because it adds more flavors. The goal is to heat the meat evenly without drying it out.
Once the taco meat is heated through, remove it from the heat and let it sit for a minute or two to allow the juices to redistribute before serving.
4 Reheating taco meat in a crockpot
Using a slow cooker or a crockpot to reheat taco meat is a great way to keep it moist and full of flavor. Its gentle heat prevents the meat from drying out. Set and forget it, then come back to perfectly reheated taco meat.
If you’re reheating a large batch of taco meat, the slow cooker is the way to go. The best part is that it’s practically effortless! You can even add additional seasonings or ingredients to the meat as it reheats. You can also keep things organized for a party or potluck in advance.
Note Thaw frozen taco meat in the refrigerator overnight before heating.
Here are the steps:
Add the taco meat to the crockpot.
Add a few tablespoons of water, broth, or tomato sauce to the meat and stir to combine. I usually add tomato sauce because it adds more flavor.
Set the crockpot to low heat and let it reheat for 2-3 hours.
Once the meat is heated, stir it and taste for seasoning. Add more salt, pepper, or other spices if needed.
Serve immediately or keep warm on the warm setting until ready to serve.
Extra tips on how to reheat taco meat
- Add a little bit of moisture back into the dish by adding water, broth, or tomato sauce.
- Reheat in short intervals on low power in the microwave, stirring after each interval.
- Oven reheating is more time-consuming, but it’s also more likely to keep the meat moist.
- When reheating in the oven, add aluminum foil to create steam and prevent drying out.
- When reheating on the stove, stir frequently and remove from heat as soon as it is heated through.
- Allow taco meat to sit for a minute or two after reheating to redistribute juices.
How to reheat taco shells
Now that we’ve finished reheating taco meat let’s talk about how to reheat the taco shells, you can check my detailed post here. The goal is to have crispy, not soggy, shells or soft, pliable tortillas. This is a critical step, as you don’t want your taco meat to be warm and your taco shell to be cold. You will serve tacos at the ideal temperature if you correctly reheat the shells.
There are a few different ways that you can reheat your taco shells. To ensure that the shells remain edible, it is essential not to overcook them; otherwise, they become hard and difficult to eat.
|Type of Taco shells||Soft-Shell Tortillas||Hard-Shell Tortillas|
|Microwave||20 - 30 seconds on high||Not a good idea|
|Stovetop||15 to 30 seconds on each side (medium low heat)||30 to 45 seconds on each side (medium heat)|
|Oven||10 to 15 minutes at 300°F||2 to 3 minutes at 400°F|
|Air fryer||Not a good idea||5 to 7 minutes (350° F)|
How long does taco meat last in the fridge?
Taco meat will last in the fridge for 3-4 days. The spices used in taco meat have antimicrobial properties, which help to kill any harmful bacteria that could cause the meat to spoil.
The taco meat could technically last even longer in the fridge, but it’s always best to err on the side of caution and eat it within 3 to 4 days. Always store leftover taco meat in an airtight container so that it doesn’t dry out and won’t absorb any funky smells from the fridge.
How long does taco meat last in the freezer?
If you want to keep it fresh for longer, you can store it in the freezer for up to 3 months for the best quality. Beyond that timeline, it’s still safe to eat, but the quality will decline.
The taco meat could retain freshness for 3 months in the freezer because of the spices used. The spices help to preserve the meat and prevent it from going bad.
You should store the taco meat in a freezer-safe container or bag to avoid freezer burn.
When storing taco meat in the freezer, it’s also good to portion it out into individual servings. This way, you can thaw and reheat only the amount of taco meat you need, rather than thaw and reheat an entire batch.
When reheating taco meat that’s been frozen, it’s important to thaw it completely before reheating. If the taco meat is frozen, unfreeze it in a refrigerator overnight or warm it by soaking it in a bowl of water for about 30 minutes.
Make sure the taco meat is reheated thoroughly after it is unfrozen. This means reheating it until it’s steaming hot all the way through.
How do you know if taco meat has gone bad?
There are a few signs that you can look for to tell if taco meat has gone rancid.
First, look for any signs of mold or discoloration on the meat. If the meat is starting to turn green or has any mold, it’s best to throw it out.
Another sign that taco meat has gone bad is if it has a sour smell. If the meat smells sour or rancid, it’s best to discard it.
Finally, if the taco meat has been in the fridge for more than 3-4 days or in the freezer for more than 3 months, it’s best to discard it.
Frequently asked questions
There are lots of related questions that people have about reheating taco meat, so we’ve compiled a list of the most frequently asked questions here:
It’s really up to you. If you’re short on time, the microwave is the quickest option. But if you’re looking to preserve the moisture in the taco meat, reheating it in the oven is a better bet. But if you do it right using the microwave, it can come out just as moist!
If your reheated taco meat tastes dry, it’s likely because you didn’t reheat it properly. Be sure to add some moisture back into the meat by stir-frying it with a little bit of oil or broth or adding a tomato sauce. Stir it evenly before cooking. If you opt to add tomato sauce, taste it and adjust the seasoning if needed.
Yes, you can reheat taco meat more than once. Just be sure to reheat it until it’s steaming hot all the way through to kill any harmful bacteria.
It is not safe to consume taco meat that is left out. The USDA recommends throwing out any meat left out at room temperature for more than 2 hours.
If you’re looking to keep the taco meat warm for a party, the best way to do it is in a slow cooker set on the “keep warm” setting. This will ensure that the meat stays warm without drying out or overcooking.
You could also keep the taco meat warm in a covered dish in a preheated oven set to 200° Fahrenheit.
The best way to reheat hard shell tacos is in the oven. Preheat the oven to 350° Fahrenheit and place the tacos on a baking sheet. Heat for about 7 to 10 minutes, or until the tacos are warmed through.
You could also reheat the tacos in the microwave, but be careful not to overcook them, or they’ll end up rubbery. Microwave on 50% power for about 15-second burst until warmed through.
The best way to reheat soft shell tacos is on the stovetop. Heat a skillet over medium heat and place the tacos in the skillet—heat for about 1 to 2 minutes per side, or until the tacos are warmed through.
You could also reheat the tacos in the microwave. Put soft tortillas on a microwave-safe plate, cover it with a moist paper towel to prevent them from drying out, and heat on high for about 15 to 20 seconds.