Okay, if you love quick, delicious dinners, you need to try these Air Fryer Salmon Tacos! The air fryer cooks the salmon to perfection, then we top it with a fresh and tangy mango salsa. It's the perfect healthy weeknight meal that seriously couldn't be easier. If you can handle chopping a few things, you can make these amazing Air Fryer Salmon Tacos!
Love these Air Fryer Salmon Tacos? Try my Air Fryer Salmon Bites for a fun and flavorful twist! They're perfect for taco filling or a delicious snack.
Ingredients (for Air Fryer Salmon)
Salmon filets. ⇢ The star of the show! Salmon is the protein base, providing healthy omega-3 fats, and a rich, satisfying flavor.
Olive Oil. ⇢ Helps seasonings adhere to the salmon while promoting a slightly crisp exterior and preventing sticking in the air fryer.
Cumin. ⇢ Provides an earthy, slightly nutty flavor that complements the salmon and the other spices.
Chili Powder. ⇢ Adds warmth, a touch of smokiness, and complexity to the flavor profile.
Garlic Powder and Onion Powder. ⇢ Aromatic flavor bases that enhance the overall savoriness of the salmon.
Cayenne. ⇢ For a touch of heat. Adjust the amount according to your preference.
Corn Tortillas ⇢ The classic vessel for tacos. Corn tortillas offer a slightly sweet flavor and a texture that holds up well to the fillings.
Salt & Pepper. ⇢ The foundation of all seasoning, bringing out the salmon's natural flavor.
Ingredients (for Mango Salsa)
Avocados. ⇢ Create a creamy base for the salsa and add healthy fats for satisfying flavor.
Mango. ⇢ The sweet and tangy star of the salsa, adding brightness and fresh, tropical notes.
Red Onion. ⇢ Provides a subtle sharpness and crunch to contrast with the softer textures.
Jalapeno. ⇢ Adds a level of heat and spice. Feel free to adjust or omit based on preference.
Garlic. ⇢ A classic aromatic that adds depth of flavor.
Cilantro. ⇢ Brings a fresh, herbaceous element that ties all the salsa flavors together.
Lime Juice. ⇢ The acidity balances out the sweetness of the mango and adds a zesty pop.
Salt. ⇢ Enhances all the flavors of the salsa and brings them together.
How to Make Salmon Tacos (Step by Step)
Prep Work:
Make the Mango Salsa: While the salmon cooks, combine the diced mango, avocado, red onion, jalapeno, garlic, cilantro, lime juice, and salt. Adjust seasonings to taste. Set aside.
Season the Salmon: Pat the salmon filets dry with paper towels. Combine olive oil, salt, pepper, chili powder, cumin, garlic powder, onion powder, and cayenne. Rub the spice mixture evenly over the salmon.
Air Frying the Salmon.
Preheat your air fryer: – Set the temperature to 400 degrees F and preheat for 3-5 minutes.
Cook the salmon: – Lightly spray the air fryer basket with cooking spray. Place salmon filets in the basket, skin side down if they have skin, in a single layer.
Cook Time: – Air fry for about 8-12 minutes. The exact time depends on the thickness of your filets and desired doneness. Check for a flaky texture and an internal temperature of 145 degrees F.
Assembling the Tacos.
Warm the tortillas: Warm corn tortillas in the microwave, in a skillet, or directly over a gas flame to make them pliable.
Build your tacos: Place a salmon fillet in each tortilla. Top generously with the prepared mango salsa. Add any other desired toppings!
Possible Toppings
- Avocado slices or crema
- Shredded cabbage or lettuce
- Pickled red onions
- Hot sauce
- Tzatziki sauce
- Basil Sauce
- Remoulade Sauce
- Cilantro Lime Crema (blend cilantro, lime juice, sour cream/plain yogurt)
Full Recipe
Air Fryer Salmon Tacos
Pin RecipeEquipments:
- Air Fryer
Ingredients:
- 1 lb salmon filet
- 8 pieces corn tortillas
For Seasoning Blend:
- 1 tablespoon olive oil
- 1 teaspoon cracked pepper
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 tablespoon cumin
- 1 tablespoon cayenne
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
For Mango Salsa
- 2 pieces avocados (finely diced)
- 1 piece mango (finely cubed)
- 1 piece red onion (medium-size and finely diced)
- 1 piece jalapeno (finely minced)
- 1 clove garlic (minced)
- ½ cup cilantro (coarsely chopped)
- salt & pepper (to taste)
- 1 piece lime juice
Instructions:
Prep Work:
- Make the Mango Salsa: While the salmon cooks, combine the diced mango, avocado, red onion, jalapeno, garlic, cilantro, lime juice, and salt. Adjust seasonings to taste. Set aside.
- Season the Salmon: Pat the salmon filets dry with paper towels. Combine olive oil, salt, pepper, chili powder, cumin, garlic powder, onion powder, and cayenne. Rub the spice mixture evenly over the salmon.
Air Frying the Salmon:
- Preheat your air fryer: Set the temperature to 400 degrees F and preheat for 3-5 minutes.
- Cook the salmon: Lightly spray the air fryer basket with cooking spray. Place salmon filets in the basket, skin side down if they have skin, in a single layer.
- Cook Time: Air fry for about 8-12 minutes. The exact time depends on the thickness of your filets and desired doneness. Check for a flaky texture and an internal temperature of 145 degrees F.
- Assembling the Tacos:
- Warm the tortillas: Warm corn tortillas in the microwave, in a skillet, or directly over a gas flame to make them pliable.
- Build your tacos: Place a salmon fillet in each tortilla. Top generously with the prepared mango salsa. Add any other desired toppings!
Notes:
Possible Toppings
- Avocado slices or crema
- Shredded cabbage or lettuce
- Pickled red onions
- Hot sauce
- Tzatziki sauce
- Basil Sauce
- Remoulade Sauce
- Cilantro Lime Crema (blend cilantro, lime juice, sour cream/plain yogurt)
Nutrition Information:
Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
