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Home » Recipe » Tender Pork Spare Ribs – Caramelized Spare Ribs

Mar 2, 2018 · Last Updated: Apr 28, 2021 by Calleigh ~

Tender Pork Spare Ribs – Caramelized Spare Ribs

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Pork Spare Ribs is a classic side dish that’s been slowly braised in a liquid until fall-off-the-bone tender while reducing to a sweet, glossy, and savory glaze.

I like to savor these spare ribs by gnawing on the bones and licking my fingers clean (when no one is looking, to be honest).

caramelized pork ribs

#PorkSpareRibs - Caramelized Pork Spare Ribs will get you tender pork ribs with glossy, sweet dark sauce which is so yummy spooned over rice.

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These tender pork spare ribs are a popular taste in many Asian cuisines and can be done by using different ingredients.

Some of the sauces may use ketchup but for this recipe, I used black vinegar, soy sauce, and sugar color (dark red rock sugar color) to create the bright red color.

Chinese spare ribs

Sugar color (糖色) is melted sugar with oil, usually presenting a red dark color. This cooking method is also used in many other dishes like the red braised pork belly.

When comparing the color brought by light soy sauce or ketchup, sugar color has a stronger viscidity.


Spare Ribs recipe


Grab these ingredients

    • 1 pound spare ribs cut into 1 to 1.5 inch sections
    • 1 star anise
    • 3 ginger slices
    • 4 scallions

For the Sauce:

    • 2 tbsp cooking oil
    • 2 tbsp mashed rock sugar
    • 2 tbsp light soy sauce
    • 2 tbsp cooking wine
    • 3 tbsp black vinegar
    • 1 cup warm water

Garnish:

  • 1 tbsp white sesame seeds
  • 2 tbsp Spring onion

Step by step instructions

Step 1

Cut ribs into 1 inch to 1.5-inch sections. Place in boiling water. Bring to a boil and blanch for 2-3 minutes. Transfer out and rinse under running warm water. Set aside to drain completely.


Cut ribs into 1 inch to 1.5-inch sections. Place in boiling water. Bring to a boil and blanch for 2-3 minutes. Transfer out and rinse under running warm water. Set aside to drain completely.

Step 2

Add 2 tbsp cooking oil and add the rock sugar in a wok (or brown sugar) evenly over low heat, don’t stir the sugar, just shake it occasionally.

Add 2 tbsp cooking oil and add the rock sugar in a wok (or brown sugar) evenly over low heat, don't stir the sugar, just shake it occasionally.


Step 3

Once the sugar has melted and caramelized or turned golden, turn the heat up to medium and stir in the pork ribs.

Once the sugar has melted and caramelized or turned golden, turn the heat up to medium and stir in the pork ribs.


Step 4

Drizzle with the light soy sauce, cooking wine, and black vinegar, and toss to make sure the ribs are well coated. Continue to cook for 1 minute.

Drizzle with the light soy sauce, cooking wine, and black vinegar, and toss to make sure the ribs are well coated. Continue to cook for 1 minute.


Step 5

Add just enough warm water to cover the pork ribs and bring to a boil. Once boiling, add the ginger, green onion, and star anise.

Add just enough warm water to cover the pork ribs and bring to a boil. Once boiling, add the ginger, green onion, and star anise.


Step 6

Cover and let it simmer for 20-25 minutes over low heat until the pork is tender. Stir once or twice in the process. Take the ginger, green onion, and star anise out in the later stage.

Cover and let it simmer for 20-25 minutes over low heat until the pork is tender. Stir once or twice in the process. Take the ginger, green onion, and star anise out in the later stage.


Step 7

Uncover and cook in medium heat to reduce the sauce until it thickens and becomes sticky enough to coat the pork.

Uncover and cook in medium heat to reduce the sauce until it thickens and becomes sticky enough to coat the pork.


Step 8

Add sesame seeds and garnish with chopped spring onions. Serve over jasmine rice.


Related recipes

  • Pork Adobo Instant Pot
  • Sticky Pork Ribs
  • Char Siu Chinese Bbq Pork
  • Crispy Pork Belly

Recipe

Caramelized Pork Spare Ribs will get you tender pork ribs with glossy, sweet dark sauce which is so yummy spooned over rice.

Caramelized Pork Spare Ribs

Calleigh
5 from 8 votes
Caramelized Pork Spare Ribs will get you tender pork ribs with glossy, sweet dark sauce, which is so yummy spooned over rice.
Servings: 3
Calleigh
Author: Calleigh
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients:

  • 1 pound spare ribs (cut into 1 to 1.5-inch sections)
  • 1 star anise
  • 3 ginger slices
  • 4 scallions

For the Sauce:

  • 2 tbsp cooking oil
  • 2 tbsp rock sugar (mashed rock sugar)
  • 2 tbsp light soy sauce
  • 2 tbsp cooking wine
  • 3 tbsp black vinegar
  • 1 cup warm water

Garnish:

  • 1 tbsp White sesame seeds
  • 2 tbsp Spring onion

Instructions:

  • Cut ribs into 1 inch to 1.5-inch sections. Place in boiling water. Bring to a boil and blanch for 2-3 minutes. Transfer out and rinse under running warm water. Set aside to drain completely.
  • Add 2 tbsp cooking oil and add the rock sugar in a wok (or brown sugar) evenly over low heat, don't stir the sugar; just shake it occasionally.
  • Once the sugar has melted and caramelized or turned golden, turn the heat up to medium and stir in the pork ribs.
  • Drizzle with light soy sauce, cooking wine, and black vinegar. Toss to make sure the ribs are well coated. Continue to cook for 1 minute.
  • Add just enough warm water to cover the pork ribs and bring to a boil. Once boiling, add the ginger, green onion, and star anise.
  • Cover and let it simmer for 20-25 minutes over low heat until the pork is tender. Stir once or twice in the process. Take the ginger, green onion, and star anise out in the later stage.
  • Uncover and cook in medium heat to reduce the sauce until it thickens and becomes sticky enough to coat the pork.
  • Add sesame seeds and garnish with chopped spring onions. Serve over jasmine rice.

Watch the Video:

Nutrition Information:

Calories: 573.37kcal | Carbohydrates: 12.4g | Protein: 25.31g | Fat: 46.29g | Saturated Fat: 12.3g | Sodium: 531.59mg | Fiber: 1.09g | Sugar: 9.19g

Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

Did you make this?I would love seeing what you've made! Tag me on Instagram @theforkbitedotcom or leave me a comment or rating below.
Course: entree
Cuisine: Asian
Keywords: caramelized pork ribs, chinese pork ribs recipe braised, tender pork spare ribs, vietnamese braised pork ribs, vietnamese caramelized pork ribs, vietnamese pork spare ribs, vietnamese spare ribs

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Reader Interactions

Comments

  1. Sienna Hooper says

    June 06, 2018 at 8:39 am

    This is awesome… I would love to try this out, but I need to find where to get the black vinegar. I guess, i can find it in the Chinese market.

  2. Julia Johnston says

    June 01, 2018 at 10:41 am

    I could have eaten this in one sitting.. I love the sticky sauce and I cant wait to try this on weekend. Yes!

  3. Connie R says

    May 11, 2018 at 4:36 am

    Thank you for sharing this recipe, this is so flavorful, I was actually tempted to lick my fingers because this dish is amazing.

  4. Crystal Dennings says

    May 11, 2018 at 4:32 am

    Omg.. my mouth just waters browsing the pictures. This looks so yummy and tempting. Besides, its so easy to cook at home.

  5. Shubhada Bhide says

    March 05, 2018 at 5:27 pm

    Wow!! I do really love this Pork Spare Ribs recipe. I will absolutely try to cook this for my family. My hubby would really love this so much. Yuummy!!!

  6. Tanvi Rastogi says

    March 05, 2018 at 9:14 am

    I love your food photography. So much effort must go into creating dishes and shooting them.

    ❥ tanvii.com

  7. Nati says

    March 05, 2018 at 12:49 am

    These spare ribs look very tasty! I am not a huge meat eater, specially pork, but I have taste spare ribs a few times and they are delicious!

  8. Nina says

    March 04, 2018 at 2:13 pm

    These look absolutely delicious. I love how sweet and savoury Asian foods are.

  9. Calleigh says

    March 04, 2018 at 2:12 pm

    @Nawdeeya,
    Sure, you can substitute pork for beef as well.

  10. nawdeeya says

    March 04, 2018 at 12:36 pm

    I am not a ribs fan, but these look delicious! Your recipe seems easy to follow and the pics are awesome. Can you substitute beef ribs?

  11. Esme Sy says

    March 04, 2018 at 9:45 am

    This is such a delicious excuse to use my spring onions. You really presented this well, very appetizing and the flavor looks visible.

  12. Tiffany Yong says

    March 04, 2018 at 8:31 am

    Pork ribs is one of my bf’s favourite dish. And when it’s caramelised, it’s my fav dish as well. I hope it won’t take me long to master this dish!

  13. Karyl | Karyl's Kulinary Krusade says

    March 04, 2018 at 6:17 am

    I love ribs! I’ve never had any that have such a beautiful looking glaze though…and I would be licking my lips in front of anyone!! Pinning this recipe for sure

  14. Lyosha says

    March 04, 2018 at 2:07 am

    I wonder if usage of beef here would do the trick. it looks delicious but I don’t eat pork

  15. Ching Almazan says

    March 03, 2018 at 9:47 pm

    This is my kind of meal. This looks so delicious over rice and drizzling that sauce over it. haha i already imagine myself making and eating it!

  16. Jessica says

    March 03, 2018 at 7:09 pm

    This is one of my favorite dish. So yummy.. thanks for sharing the recipe.

  17. Alaina Monster says

    March 03, 2018 at 5:33 pm

    This looks absolutely divine! I’ve never heard of that sauce before, but it sounds delicious!

  18. jill says

    March 03, 2018 at 4:41 pm

    Even though my husband has a bbq catering business, this is one rib recipe we have not tried! Thank you for the clear photos.

  19. Elizabeth O says

    March 03, 2018 at 7:24 am

    This looks like a really easy recipe to prep, it would make a lovely family meal for anyone who likes spare ribs!

  20. Hannah says

    March 03, 2018 at 5:53 am

    Wow, this recipe is just what I need right now, I’m so craving some ribs and this is so sweet and comfort food! 🙂 Amazing!

  21. Julia says

    March 03, 2018 at 5:46 am

    I would eat these ribs within seconds! They look delicious 🙂 Haven’t heard of black vinegar but will try to find it around here.

  22. Allison - Celebrating Sweets says

    March 03, 2018 at 5:12 am

    That glaze looks delicious! I’m always looking for new meal ideas, I can’t wait to try this one!

  23. empowerandhelp says

    March 03, 2018 at 4:50 am

    hahahaha, all these food recipes making me hungry already, Just wondering if can use same recipe with tofu or meatless choice

  24. Neriz @ food and journeys says

    March 03, 2018 at 2:11 am

    Ooohhh! This is perfect for the snowy week that we’re having here in Stockholm. I initially thought you were using red wine, because of the lovely color. 🙂

    Would it be ok to use just normal vinegar ? Not sure I’ve seen black vinegar in Asian stores here.

  25. Annie @ Annie's Noms says

    March 03, 2018 at 1:22 am

    I’m super picky about pork and it just HAS to be fall off the bone tender for me to eat it; this looks totally amazing! I love the sauce! Anything with star anise and soy sauce is right up my street! These look way too good to share!

  26. Joanna says

    March 02, 2018 at 11:42 pm

    The pork ribs do look sticky just from your photos, I can imagine how delicious they are. And there is nothing wrong with licking your fingers, especially if they are so good! 😀

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abt me 150x150 Hi there, my name is Calleigh. Glad you’re here, you will find recipes that are easy to make and taste fantastic. You’ll also find some of my personal favorite foods, ones I’ve eaten in restaurants. Thank you for stopping by.

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