Every meal you serve to guests deserves a conversation piece. Since dessert is the most creative course -think Tiramisu – the ubiquitous Italian dessert, which means, “lift me up”. Slowly savor its succulence and Tiramisu lifts your spirits up. But, overindulge and you’ll likely moan, “Help! Lift me up out of this chair.”
Legends have it that Tiramisu was the go-to “lift me up” of Italian courtesans when they took a coffee break. It was thought to contain aphrodisiac properties.
As complicated as Tiramisu might seem, it’s an easy dish to prepare. However, its specialness is best reserved for those times you desire to impress your guests. Like when the boss comes to dinner…
Tiramisu Tips and Techniques
1 To prettify your presentation, put Tiramisu in chilled champagne glasses and serve on a silver tray. Be aware, that serving it to your circle of friends may ignite a friendly feud among them, with each creative cook trying to outshine the other’s culinary abilities!
2 Assembling Tiramisu is easy-peasy and a marvelous choice for summer months, as no baking, is required. However, it’s not a spur of the moment throw together.
3 For the height of awesomeness, the ingredients must meld in the refrigerator covered, overnight if possible, or a minimum of 12 hours, the longer the better.
4 About eggs. If you have a concern about incorporating raw eggs into a dish, substitute whipped cream. Either way, the final result is fantabulous.
5 Marsala wine is traditionally used in Tiramisu. If you want to express your creative side, substitute Kahlua, Sambuca, brandy or port wine. You may omit liqueur if serving this cake to kids or non-drinkers.
how about the texture?
Texture, as they say, makes or breaks your Tiramisu. It should not be too hard or too soft, but just right. For a perfect consistency, don’t dip the Savoiardi, instead, lightly roll the ladyfingers in espresso mixture.
Authentic Italian chefs would cringe in horror, but if you really dislike coffee, you can substitute chocolate. A lotta chocolate.
Now you can have your Tiramisu and drink it too! Iced Tiramisu Lattes are refreshing on a hot day. When you fancy an alcoholic beverage, try Tiramisu martinis.
Of course, nothing beats the real thing – creamy, delicious and decadent – Tiramisu is truly one-size-fits-all for special occasions.
Ingredients:
- 3 eggs (yolks and whites separated)
- ½ cup confectioner sugar
- ½ tsp vanilla extract
- 8 oz mascarpone
- 1¼ cups strong espresso coffee
- 2 tbsp of coffee liquor (I used Kahlua here)
- 24 – 30 pcs lady fingers (Savoiardi)
For Dusting:
- Dark Cocoa (shaved chocolate)
Step by step instructions:
1 Beat yolks and sugar in stand mixer on medium high for 12 minutes (until white and thick).
2 Add vanilla and mascarpone, beat until just combined. Transfer mixture to a bowl, set aside.
3 Beat egg whites until stiff peaks and gradually fold the mascarpone/egg yolk mixture into egg whites and set aside. Put in the fridge for approx. 2 hours (this is optional but this makes the cream’s consistency a bit thicker).
4 Mix the espresso with the coffee liquor together and dip the lady fingers into the mixture just long enough to get them wet, do not soak them!
5 Arrange the lady fingers in the bottom of a square baking dish. Spoon half the mascarpone cream filling over the lady fingers.
Repeat process with another layer of lady fingers and add another layer of tiramisu cream.
6 Cover and refrigerate for at least 12 hours, the longer the better. Dust with cocoa powder just before serving.
Watch How to Make The Tiramisu Recipe:
Credit: theforkbite
More recipes
Easy Tiramisu Recipe
Print Pin RateIngredients:
- 3 eggs (yolks and whites separated)
- ½ cup confectioner sugar
- ½ tsp vanilla extract
- 8 oz mascarpone
- 1¼ cups strong espresso coffee
- 2 tbsp of coffee liquor (I used Kahlua here)
- 24 - 30 pcs lady fingers (Savoiardi)
For Dusting:
- Dark Cocoa (shaved chocolate)
Instructions:
- Beat yolks and sugar in stand mixer on medium high for 12 minutes (until white and thick).
- Add vanilla and mascarpone, beat until just combined. Transfer mixture to a bowl, set aside.
- Beat egg whites until stiff peaks and gradually fold the mascarpone/egg yolk mixture into egg whites and set aside. Put in the fridge for approx. 2 hours (this is optional but this makes the cream's consistency a bit thicker).
- Mix the espresso with the coffee liquor together and dip the lady fingers into the mixture just long enough to get them wet, do not soak them!
- Arrange the lady fingers in the bottom of a square baking dish.
- Spoon half the mascarpone cream filling over the lady fingers.
- Repeat process with another layer of lady fingers and add another layer of tiramisu cream.
- Cover and refrigerate for at least 12 hours, the longer the better.
- Dust with cocoa powder just before serving.
Watch the Video:
Notes
Nutrition Information:
Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
Corinna Bowman says
I love how the lady fingers are layered in the pan with the addition of chocolate curls.. decadent!!
Jennifer F says
I really want to try this recipe as it doesnt look labor-intensive for me. But where do you get your lady fingers? Amazon? I guess so… well, I need to check that one. Thanks for sharing.
Rosie Bowman says
This is one of my favorite desserts.. recreating this recipe is simpler than I thought. My hubby would be so happy if I’ll tackle this tiramisu.. thanks for sharing.
Ana De- Jesus says
I never thought that I would hear the word easy and tiramisu in the same sentence but I am glad to hear that it is not too hard to make. Tiramisu is one of my favourites x
Yacon Root says
Great Website. Really enjoyed reading.
Elizabeth O says
This tiramisu looks so tempting. I will try to do it on weekends. My twins will definitely loved this. Especially that curly chocolates.
yukti says
Lovely recipe of Tiramisu and easy to make. it is so chocolaty and I will really try for Tiramisu drinks too. Thanks for sharing!
Amy Dong says
Anything “tiramisu” immediately captures my tummy! Hubby and I always order it at restaurants, we make it at home, and we often serve it to guests. It’s a sure hit every time. Never any leftovers 🙂
Oyinkan says
This looks delicious! Ugghh why does chocolate have to be so fattening! It still looks good tho!
Bonnie Sayers says
Very cool video and process. What exactly is mascarpone? I would remove the alcohol due to Rosacea and also substitue whipped cream for it and swap the coffee for chocolate. Have never had coffee. I like how the lady fingers are arranged.
Kelsey says
Saving this recipe! Looks delicious! xo
Tiffany Haywood says
I was such a late comer to the deliciousness of Tiramisu but I’ve never even considered it as something I could pull off – until now! Thanks for sharing such an easy to follow and use recipe!
Lauren says
Okay, I am so making this! Love tiramisu!
Lauren
http://www.basicbabelauren.com
Sue Tanya McHorgh says
Oh my this look so tasty. Tirimisu is one of my favorite desserts . I’ll make this for my friends this weekend.
Kelly says
My god this looks DIVINE!! Tirimisu is one of my favorite desserts, I’ve pinned this for later!
Tavana says
I think I may have to try with egg and without. I didn’t realize how easy it was. Thanks for sharing.
Thena says
This looks amazing. I’ve never actually made Tiramisu, but I feel like I could give this one a try!
Anna says
I love some Tiramisu, a friend of our made some before and it was delicious. Thank you for sharing this recipe .
amanda says
I freaking love Tiramisu. Looks like a great and actually really easy recipe!
Tony (tonyandkimoutdooradventures) says
Always loved Tiramisu, but never tried making one. Would lovet he Latte on a hot day.
Tanvi Rastogi says
OMG – I am definitely going to try this. It looks DELICIOUS …
From: Calleigh K
Salome says
this is so yummy , thanks for all the tips and detailed instruction how to make it
also check out my blog
Ayanna @ 21FlavorsofSplendor says
This looks so yummy! I love the idea of substituting whip cream and Kahlua. My hubby loves tiramisu and this would be a great treat for him.
the sophia diaries says
wow, that does seem super easy!! I also love how you put it into different packaging. that’s too awesome!
candy says
This is one of those dishes you only make once in a while because it is so good and I could eat the whole thing. One small piece please and send home the rest with friends you love.
Trang says
I love mascarpone, add some chocolate and coffee to make it even better!
Deanna says
Mmmm this looks amazing!!!!! YUMMY!!! I love tiramisu!!!
One Delightful Life says
A comprehensive post! Well done. I like the idea of creating layers of yumminess for my next party dessert. Thanks!
sue | theviewfromgreatisland says
This is absolutely stunning, those chocolate curls are to die for!
Jillian says
Your pictures are mouthwatering!
Ginny says
What a pretty dessert. Love how you’ve layered the tiramisu in a square pan instead of a big compote. So much easier to serve.
Debra C. says
Putting this on the menu to make soon. Truly your description of Tiramisu put this dessert right over the top, that and your pictures I should say! Just amazing – what a treat for those lucky enough to partake!
Patty @ Spoonabilities says
How delicious and really really wonderful. This is perfect for a Thanksgiving (yeah, getting ahead of myself here) dessert.
Mary says
I love tiramisu! Your chocolate curls are beautiful!
savor the best---Pat says
This looks awesome! I love Tiramisu and you did a great photo-shoot! Thanks—Pinned 🙂