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Home » Asian » Easy Thai Iced Tea Recipe

Jan 24, 2018 · Last Updated: Sep 28, 2022 by Calleigh ~

Easy Thai Iced Tea Recipe

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Thai Iced Tea is one of my favorite drinks and a delicious accompaniment to any Thai dish. You can find the Thai Tea Mix at your local Asian grocery, and you can make this at home.

Now you can skip the line at the coffee shop and enjoy Thai iced tea at home with this super-easy recipe that tastes like the authentic version of this beloved creamy and sweet Thai tea beverage.

Jump to:
  • What is Thai Tea?
  • Why is Thai tea orange?
  • How is Thai Tea Different From Plain Black Tea?
  • Does Thai Tea Have Caffeine?
  • Ingredients
  • Step-by-step instructions
  • Related recipes
  • Watch the video on how to make Thai iced tea
  • Recipe

Now you can skip the line at the coffee shop and enjoy Thai Iced Tea at home with this super-easy recipe that tastes like the authentic version of this beloved creamy and sweet Thai tea beverage!

Ingredients like ginger and chilies bump up the simmer in favorite dishes like Thai Beef Salad; the result? It may be too hot for some and not hot enough for others. It’s easy to satisfy almost everyone when you make Thai Iced Tea the beverage of choice for the meal.

Now you can skip the line at the coffee shop and enjoy Thai Iced Tea at home with this super-easy recipe that tastes like the authentic version of this beloved creamy and sweet Thai tea beverage!

Two things will grab your attention with Thai tea. One is it’s vanilla aroma and flavor, while the other is the brilliant orange color once the strong black tea is brewed. The shade is due to the addition of yellow food coloring.

The homemade version, just like the restaurant style, is so good that you won’t want to stop with just one glass! Why cheat yourself and your family out of a second helping?

Now you can skip the line at the coffee shop and enjoy Thai Iced Tea at home with this super-easy recipe that tastes like the authentic version of this beloved creamy and sweet Thai tea beverage!

Make a batch and enjoy experimenting with the amount and types of cream and sweetness. Simmer the tea until it is the strength you prefer!

Besides its delicious flavor and delightful appearance, the tea helps relieve the burning sensation caused by various spices. Even though it would be fun, there is no need to travel to Thailand, so you can order it at a restaurant.

Now you can skip the line at the coffee shop and enjoy Thai Iced Tea at home with this super-easy recipe that tastes like the authentic version of this beloved creamy and sweet Thai tea beverage!

You’ll find it served in Las Vegas, Manhattan, and many other cities across the United States. The bottom layer of amber tea and the top layer of milk or cream often feature some type of sweetener, making it seem more like a dessert than a beverage. I enjoy it during any season and think you will, too.

Is someone in your family allergic to dairy products? Get the creamy layer’s visual effect delivered by canned milk or half and half or using coconut milk, which really isn’t dairy at all.

Now you can skip the line at the coffee shop and enjoy Thai Iced Tea at home with this super-easy recipe that tastes like the authentic version of this beloved creamy and sweet Thai tea beverage!

This recipe is fun to experiment with. Decrease or add the sweetener of your choice. Steep some tamarind or star anise with the tea leaves or mix.

I’ve found putting cloves into the mix during the fall and winter seasons adds a pleasant, festive fragrance to the drink and through the house.

Thai tea is a blend of strong black tea and spiced with star anise, cardamom, and other spices.

What is Thai Tea?

Thai tea is a blend of strong black tea spiced with star anise, cardamom, and other spices. Once you’re done brewing the tea, you can add evaporated milk that makes the tea turn into a familiar bright orange color.

Thai Iced Tea is delicious served cold or hot – but that wouldn’t really be iced, would it? The ice cubes are essential to keeping added dairy products on top of the drink and forming a layered look.

However, once you’ve mastered this recipe’s technique, why not try it as a hot beverage for a special occasion?


Why is Thai tea orange?

Thai tea earned its ubiquitous bright orange color from red and yellow coloring added to the Thai tea mix. The tea mix will result in a dark red color while brewing but will change to bright orange color when the addition of milk.

Traditional Thai tea comprises black tea, milk, and crushed ice. However, when this drink gained popularity in the Westernized world, the familiar orange color and spices were added to make it distinct from regular black tea.


How is Thai Tea Different From Plain Black Tea?

The difference between Thai Tea from plain black tea? Regular black tea is just plain black tea, while real Thai tea is a brew infused with spices like cinnamon, star anise, cardamom, or cloves and sweetened with palm sugar, and topped with evaporated milk.

2 ways to make Thai tea:

  1. Using a pre-made tea mix like the famous Pantai tea mix. I don’t know about you, but I like this brand. You can also use different Thai tea mixes per your reference.
  2. Use plain black strong tea in tea bags or loose leaves (strained and steeped in water). Both work perfectly.

Does Thai Tea Have Caffeine?

Considering this Thai tea is being prepared using black tea, it contains about 20-60 mg of caffeine. The amount may vary from the norm since it will result in less concentration due to the dilution of water, milk, and ice.


Ingredients

  • 8 cups of water
  • 1.5 cups of Thai tea mix
  • 1.5 cups of palm sugar
  • 1 cup evaporated milk or half and half, coconut milk, whole milk

Optional:

  • 3 star anise
  • 1 stick of cinnamon

Step-by-step instructions

1 Bring water to a boil and add the Thai tea mix. Add the star anise and cinnamon stick. Add the palm sugar and gently stir to dissolve completely.


2 Gently boil tea for about 3 minutes and remove from heat. Spoon out the anise and cinnamon stick.


3 Allow the tea to steep for at least 30 minutes and cool down. The more concentrated the tea flavor, the better the Thai tea tastes.


4 Strain the Thai tea mix using a fine strainer lined with cheesecloth; set the finished Thai tea aside to cool down or refrigerate to chill.


5 Fill the glass with ice and pour in chilled Thai tea mixture (¾ of the glass), leaving enough room to fill in your milk (or other creamers).


6 For an 8 oz. glass, add about 4 tablespoons of evaporated milk (or half and half) for a creamier flavor.

Note: You can make this ahead of time and have the Thai tea mix chilling in the fridge.


Related recipes

  • Ca Phe Sua Da Vietnamese Coffee
  • Cheese Tea Coffee
  • Cinnamon French Toast

Watch the video on how to make Thai iced tea

Recipe

Now you can skip the line at the coffee shop and enjoy Thai Iced Tea at home with this super-easy recipe that tastes like the authentic version of this beloved creamy and sweet Thai tea beverage!

Thai Iced Tea

4.75 from 8 votes
Now you can skip the line at the coffee shop and enjoy Thai Iced Tea at home with this super-easy recipe that tastes like the authentic version of this beloved creamy and sweet Thai tea beverage!
Servings: 6
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients:

  • 8 cups water
  • 1½ cups Thai tea mix
  • 1½ cup Palm sugar (or 8 small disc)
  • 1 cup evaporated milk or half and half, coconut milk, whole milk

Optional:

  • 3 pieces star anise
  • 1 stick of cinnamon

Instructions:

  • Bring water to a boil and add the Thai tea mix. Add the star anise and cinnamon stick. Add the palm sugar and gently stir to completely dissolve sugar.
  • Gently boil tea for about 3 minutes and remove from heat. Spoon out the anise and cinnamon stick.
  • Allow the tea to steep for at least 30 minutes and to cool it down. The more concentrated the tea flavor, the better the Thai tea tastes.
  • Strain the Thai tea mix using a fine strainer lined with cheesecloth, Set finished Thai tea aside to cool or refrigerate to chill.
  • Fill glass with ice and pour in chilled Thai tea mixture (¾ of the glass) leaving enough room to fill in your milk (or other creamers).
  • For an 8 oz. glass, add about 4 tablespoons of evaporated milk (or half and half) for a creamier flavor.
  • You can make this ahead of time and have the Thai tea mix chilling in the fridge.

Watch the Video:

Nutrition Information:

Calories: 199.87kcal | Carbohydrates: 40.86g | Protein: 3.14g | Fat: 3.39g | Saturated Fat: 1.96g | Sodium: 69.93mg | Fiber: 0.38g | Sugar: 39.46g

Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.

Did you make this?I would love seeing what you’ve made! Tag me on Instagram @theforkbitedotcom or leave me a comment or rating below.
Course: Drinks
Cuisine: Thai
Keywords: Thai Ice tea, Thai Iced Tea

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Reader Interactions

Comments

  1. Julie Fang says

    March 22, 2019 at 2:44 pm

    I got excited when I saw this recipe. Indeed, it’s not labor-intensive re-creating this drink at home.. Yes, I need to order my Thai tea mix now, whoot!!

  2. Steph Chang says

    March 22, 2019 at 11:31 am

    This Thai Iced tea reminds me of my grandma who used to make this drink for us all the time. Well, those were the days :)… and now, I can make it on my own, I guess the trick here is the tea mix to make the drink tastes authentic. Ahhh… need to grab that tea mix now!!

  3. Julia J says

    March 22, 2019 at 11:02 am

    I can drink Thai iced tea every day.. I love adding mine with cinnamon stick and star anise as well, the addition makes the tea more irresistible. Thank you for sharing.

  4. Sophie Frie says

    March 22, 2019 at 10:42 am

    Ahhh.. what a refreshing drink, made me crave for one 🙂 Can you make some Tiger sugar bobba too? It’s very popular iced tea drink right now in Asia.. I go crazy looking it here in our neighborhood.

  5. Esther C. Hickman says

    March 22, 2019 at 10:32 am

    I love Thai Iced tea, now this piqued my attention to go to Asian market to grab some Thai tea mix — I’m so excited to recreate this on my own at home, yay! no more takeout 🙂

  6. Claire B says

    March 22, 2019 at 10:18 am

    This is so simple!! Never thought I can recreate my own Thai Ice tea at home and it was so worth it. Now, I don’t need to buy ice tea anymore – I just ordered the Thai tea mix thru Amazon and I’ll drink it at the comfort of my home.

  7. Ramona Deackard says

    May 27, 2018 at 8:30 pm

    I love Thai Iced Tea and this is so easy to make. Yes, I cant wait to try this at home, all I have to do is to order my Thai tea now.. Yay!

  8. same day Agra tour by car says

    May 01, 2018 at 2:58 am

    Thnaks for sharing thai tea information. Thailand really an amazing place where everyone wants to go beafore die. Your article really very nice. Great post keep sharing.

  9. Calleigh says

    February 02, 2018 at 5:29 pm

    hi Brian,
    I eat them cooked (beef) like steaks. The beef on this Thai salad is really good, I can eat 2 servings on this hahaha.

  10. Brian says

    February 02, 2018 at 11:47 am

    Calleigh, before I knew how to cook any Thai food, or visited Thailand, I learned to make Thai Iced Tea. BTW, when you eat beef salad, do you eat cooked or raw?

  11. Alison Rost says

    January 28, 2018 at 4:56 am

    A wonderful Thai iced tea recipe that’s worth a try! I think it’s such a lovely beverage and I’d love to make it at home. It’s perfect for those lazy afternoons, while you’re on the couch reading a good book!

  12. Msddah says

    January 27, 2018 at 8:04 am

    I have been dying to try this myself and add tapioca to it. It cost a little under $10 that I can now save. Thanks for the post and recipe 🙂

  13. Razena says

    January 26, 2018 at 9:11 am

    I have never seen Thai tea mix in my neighborhood supermarkets or had this beverage before in a restaurant or cafe. I love the idea of a cooling icy drink with hot spicy Thai food and this looks so tasty that I would love to try it.

  14. Dalene says

    January 26, 2018 at 7:29 am

    I can see why you are loving the Thai iced tea…the sweeteners especially!Sounds even like a smoothie..too bad I haven’t tried having iced tea before…but thanks for the recipe. I could make good use of it and get to love the iced tea as well.

  15. Sayanti | bingeonbasics.com says

    January 26, 2018 at 7:28 am

    I am more of a coffee person than tea, but my sister has this eternal bonding with tea and I am going to pass this recipe to her. She would definitely like it and will owe me one, heck yes!!

  16. Julie says

    January 25, 2018 at 8:40 pm

    My favorite drink I had in thailand! Pairs so well with mango sticky rice too

  17. Rose says

    January 25, 2018 at 1:14 pm

    I wuld like to try this. I drink different teas and this is pretty enough for atleast a sample. I actually have anise.

  18. Vasundhra says

    January 25, 2018 at 11:20 am

    I love making ice tea in summers but have never tried its Thai version. This looks delicious and it would be interesting to try your recipe.

  19. Becca Talbot says

    January 25, 2018 at 9:25 am

    I LOVE iced tea, But I’ve never tried it like this before! I think I’ll have to give this a try, cos it sounds really refreshing and tasty x

  20. Kweni says

    January 24, 2018 at 6:07 pm

    This is similar to the other famous Taiwanese Milk Tea but sweeter. I am a sweet tooth so I very much prefer this! Off to hit the ingredients!

  21. pierre says

    January 24, 2018 at 5:56 pm

    I’ve always been a fan of iced tea but never heard of a thai Iced tea before! Going to try this at home! Thanks for putting in the effort of including the nutrition facts! But it sure won’t stop me from trying this Thai Iced tea!LOL

  22. Macy says

    January 24, 2018 at 3:53 pm

    Thai ice tea is one of my favourites! Despite its always sweet, but oh well, we need a treats once a while don’t we? Thanks for sharing! I’ll make that with my home cooked Thai dishes next time! 🙂

  23. Laura Dove says

    January 24, 2018 at 12:05 pm

    I don’t drink tea and have never tried iced tea either, Im not so sure I would like it! I would like to try it though, especially in thailand!

  24. sabrina barbante says

    January 24, 2018 at 10:21 am

    These teas are so inviting and so wonderfully served. I would like to taste them all. which one is your fav?

  25. Nadia says

    January 24, 2018 at 10:21 am

    Your pictures are gorgeous! I will have to give this a try, my husband loves Thai Iced Tea!

  26. Calleigh says

    January 24, 2018 at 8:15 am

    hi Lisa,
    You can get the Thai Tea mix at your local Asian market – I got mine at our local Thai Market or you can order it online from Amazon.

  27. Jessica Fasano Formicola says

    January 24, 2018 at 7:08 am

    I could go for one of these today! So yummy!

  28. Patricia @ Grab a Plate says

    January 24, 2018 at 7:07 am

    Mmm! I love these but have never made one at home. How great to have this recipe for a fix at home!

  29. Lisa says

    January 24, 2018 at 6:38 am

    I’ve often wondered what went into thai tea at the restaurant – so thanks for clearing that up! — where do you find the thai tea mix?

  30. Natalie says

    January 24, 2018 at 6:35 am

    I never added evaporated milk to tea (or any other drink, when I think about it), but your iced tea looks so delicious and refreshing I will definitely give it a try in the summer. Pinning for later 🙂

  31. Jessie says

    January 24, 2018 at 6:26 am

    I love Thai tea. This is my go-to drink each time we go to Thai restaurant . Glad I can make this at home. Yes!

  32. Lisa Huff says

    January 24, 2018 at 6:20 am

    I’m not a tea fan, but I’m TRYING to be! This might just switch me!

  33. Diana says

    January 24, 2018 at 6:17 am

    I’ve never heard of the Thai tea mix before, but it sounds so delicious and something I would love to try!

Trackbacks

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